Food is the most common cause of choking in infants, especially small, hard foods that can easily get lodged in their throats.

Infants between the ages of 6 and 12 months are most at risk for choking, as they are just beginning to explore their surroundings and put objects in their mouths.

All of the above are signs that an infant may be choking. If you see any of these signs, it is important to act quickly to dislodge the object from the infant's throat.

If an infant is choking, you should call 911 immediately. While waiting for help to arrive, you can perform the Heimlich maneuver and give the infant back blows to try to dislodge the object from their throat.

To perform the Heimlich maneuver on an infant, place the infant face down on your forearm, with their head lower than their torso. Give five quick back blows between the shoulder blades. Turn the infant over and give five quick chest thrusts. Repeat steps 1-3 until the object is dislodged or help arrives.

All of the above are ways to help prevent choking in infants. Cut food into small pieces, avoid giving infants hard or round foods, and supervise infants while they are eating.

All of the above are differences between choking and gagging. Choking is a complete blockage of the airway, while gagging is a partial blockage. Choking is a medical emergency, while gagging is not. Choking can be fatal, while gagging is not.

All of the above are reasons to seek medical attention for an infant who is choking. If the infant is not able to dislodge the object on their own, if they are having difficulty breathing, or if they are turning blue, you should seek medical attention immediately.

All of the above are important things to remember when an infant is choking. Stay calm, call 911 immediately, and start CPR if the infant is unresponsive.

Grapes, hot dogs, and popcorn are all considered high-risk foods for choking in infants because they are small, round, and hard, making them difficult for infants to chew and swallow safely.

The recommended age to introduce solid foods to an infant is 4-6 months, as this is when their digestive system is mature enough to handle solid foods and they are able to sit up and control their head and neck.

Honey is not recommended for infants under the age of one year because it can contain botulism spores, which can cause a serious illness called infant botulism.

All of the above are good ways to prepare fruits and vegetables for an infant. Cutting them into small pieces, steaming or cooking them until they are soft, and mashing or pureeing them all make them easier for infants to eat and digest.

Infants should be offered solid foods three times a day, starting with small amounts and gradually increasing the amount as they get older and are able to eat more.

All of the above are signs that an infant is ready to start eating solid foods. They can sit up and control their head and neck, they show an interest in food, and they start to put things in their mouth.