Uttar Pradesh, particularly the city of Lucknow, is renowned for its Awadhi cuisine, which harmoniously combines Hindu and Muslim culinary techniques and flavors.

Prasad holds a central place in Hindu religious practices. It refers to food that has been offered to a deity and is then distributed among devotees as a symbol of divine blessing and communion.

Eid-ul-Fitr, marking the end of the fasting month of Ramadan, is celebrated with the preparation and sharing of special dishes like seviyan (vermicelli pudding) and sheer khurma (sweet vermicelli pudding with nuts and dried fruits).

Langar is an integral part of Sikhism, where a community kitchen provides free meals to all, regardless of religion, caste, or social status, promoting equality and unity.

During Passover, Jews commemorate their liberation from slavery in Egypt by refraining from eating leavened bread and consuming matzah instead.

Iftar refers to the evening meal that breaks the daily fast during the month of Ramadan. It is a time for families and communities to gather and share a meal together.

Easter is a Christian festival that celebrates the resurrection of Jesus Christ. It is traditionally associated with the sharing of Easter eggs, symbolizing new life, and hot cross buns, marked with a cross.

Bhog is a community meal shared by Sikhs after religious services. It is prepared and served in gurdwaras (Sikh temples) and is open to all, regardless of religion or background.

Diwali, the festival of lights, is celebrated with the preparation and sharing of sweets like laddu and jalebi, symbolizing prosperity and happiness.

Sadhya is a traditional vegetarian feast served on a banana leaf during Onam, the harvest festival of Kerala. It consists of various dishes, including rice, curries, and sweets, and is a symbol of abundance and prosperity.

Hanukkah, also known as the Festival of Lights, is celebrated with the consumption of sufganiyot, jelly-filled donuts, and other fried foods, symbolizing the miracle of the oil.

Kheer is a sweet rice pudding that holds a significant place in Hindu religious practices. It is often prepared during festivals and special occasions and is considered a symbol of purity and prosperity.

Eid-ul-Adha, the festival of sacrifice, is celebrated with the preparation and sharing of haleem, a hearty meat stew made with wheat, lentils, and meat.

Panjiri is a sweet dish made from roasted flour, nuts, and ghee. It is often prepared during festivals and special occasions in Sikhism and is considered a symbol of prosperity and abundance.