Food and Religious Diversity: A Culinary Celebration of Different Faiths and Traditions
Description: Food and Religious Diversity: A Culinary Celebration of Different Faiths and Traditions | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food religion culture diversity |
Which of the following is a traditional dish served during the Hindu festival of Diwali?
What is the significance of the 'Langar' in Sikhism?
Which of the following is a traditional Jewish dish served during the Passover festival?
What is the significance of the 'Suhoor' meal in Islam?
Which of the following is a traditional Christian dish served during the Christmas season?
What is the significance of the 'Prasad' in Hinduism?
Which of the following is a traditional Buddhist dish served during the Lunar New Year?
What is the significance of the 'Torah' in Judaism?
Which of the following is a traditional Jain dish served during the Paryushan festival?
What is the significance of the 'Eucharist' in Christianity?
Which of the following is a traditional Muslim dish served during the Eid al-Fitr festival?
What is the significance of the 'Dastar' in Sikhism?
Which of the following is a traditional Hindu dish served during the Holi festival?
What is the significance of the 'Mezuzah' in Judaism?
Which of the following is a traditional Christian dish served during the Easter season?