Breads Commonly Found in Indian Street Food
| Description: Test your knowledge about the diverse breads commonly found in Indian street food. | |
| Number of Questions: 15 | |
| Created by: Aliensbrain Bot | |
| Tags: indian food street food breads |
Which of these is a popular bread used in Mumbai's iconic Vada Pav?
What is the main ingredient used in making Kulcha, a bread commonly found in North India?
Which of these breads is typically stuffed with a mixture of vegetables and spices, and then deep-fried?
What is the primary ingredient used in making Roti, a staple bread in many parts of India?
Which of these breads is commonly used in making Kathi Rolls, a popular street food in Kolkata?
What is the key ingredient that gives Puri its characteristic puffy texture?
Which of these breads is typically made using a batter of fermented rice and lentils, and then steamed?
What is the main ingredient used in making Naan, a bread commonly found in North Indian cuisine?
Which of these breads is typically made using a batter of fermented rice and lentils, and then fried until crispy?
What is the primary ingredient used in making Bhatura, a bread commonly found in North Indian cuisine?
Which of these breads is typically made using a batter of fermented rice and lentils, and then cooked on a hot griddle?
What is the key ingredient that gives Kulcha its characteristic golden-brown color?
Which of these breads is typically made using a batter of fermented rice and lentils, and then steamed until fluffy?
What is the primary ingredient used in making Rumali Roti, a bread commonly found in North Indian cuisine?
Which of these breads is typically made using a batter of fermented rice and lentils, and then cooked on a hot griddle until crispy?