Maharashtra is famous for its 'Kabbadi' cuisine, which includes dishes like 'Kabbadi Biryani' and 'Kabbadi Khichdi', inspired by the high-energy and competitive nature of the sport.

The 'Boat Race Festival' is a renowned event in Kerala, where teams compete in traditional boat races, accompanied by vibrant cultural performances and festivities.

Polo, a traditional equestrian sport, has left a lasting impact on the cuisine of Manipur. Dishes like 'Sagol Kangjei' (horse gram curry) and 'Chagem Pomba' (fermented soybean dish) reflect this influence.

Baisakhi is a harvest festival in Punjab, marking the beginning of the new year. It is known for its vibrant celebrations, including traditional sports like 'Gatka' (a martial art) and 'Bullock Cart Race'.

The 'Kabaddi Adda' tradition in West Bengal revolves around kabaddi matches, where food stalls set up near the playing field serve a variety of local delicacies to spectators and players.

The 'Jallikattu' festival is a cultural event in Tamil Nadu, where participants attempt to tame wild bulls. It is accompanied by traditional music, dance, and a variety of regional culinary offerings.

The 'Harsha Ugadi' festival in Karnataka celebrates the new year and features traditional sports like 'Kabaddi' and 'Tug-of-War', reflecting the influence of these sports on the region's culture.

The 'Bali Yatra' festival in Odisha is known for its boat racing competitions and vibrant cultural performances. It is also a time for indulging in regional delicacies like 'Pitha' (rice cakes) and 'Chhena Poda' (sweet cheese dessert).

The 'Kila Raipur Sports Festival' in Punjab showcases traditional sports like 'Gatka' and 'Tent Pegging', accompanied by regional culinary offerings that reflect the state's rich cultural heritage.

The 'Mujrai' dance form in Karnataka is traditionally performed during sports events and festivals, particularly those associated with kabaddi. It is known for its graceful movements and rhythmic beats.

The 'Surya Namaskar Festival' is held in Uttarakhand, where participants gather to perform mass yoga sessions. It is also a time for enjoying regional culinary specialties that reflect the state's unique food traditions.

The 'Rath Yatra' festival in Odisha is known for its massive chariot processions, where devotees pull the chariots through the streets. The festival draws inspiration from the sport of 'Tug-of-War', symbolizing the collective effort and unity of the community.

The 'Pushkar Camel Fair' in Rajasthan is renowned for its camel races, vibrant cultural performances, and regional culinary delights like 'Dal Baati Churma' and 'Ghevar'.

The 'Hornbill Festival' in Nagaland is a vibrant celebration of the cultural heritage of the Naga tribes. It features traditional sports, music, dance, and a variety of regional culinary offerings that reflect the unique flavors of the region.

The 'Kabaddi Mela' in Punjab is a celebration of the sport of kabaddi, featuring tournaments and food stalls serving regional delicacies. It showcases the deep-rooted connection between kabaddi and the culinary traditions of the region.