Chowder is a thick, hearty soup that is often made with a broth base, vegetables, and meat or seafood.

Bisques are typically thickened with heavy cream, which gives them a smooth and velvety texture.

Consommé is a clear soup that is made by simmering meat, vegetables, and herbs in water until the flavors are extracted. It is often served with delicate ingredients like egg white or vegetables.

Veloutés are thickened with a roux, which is a mixture of equal parts flour and butter.

Minestrone is a hearty Italian soup that is typically made with a tomato base and includes vegetables, beans, and spices.

Stews are typically thickened with vegetables, which break down and release their starches during the cooking process.

Beef stew is a classic stew that is made with beef, vegetables, and red wine. It is typically cooked for a long time, allowing the flavors to meld together.

Chicken stews are typically thickened with vegetables, which break down and release their starches during the cooking process.

Lamb stew is a hearty stew that is made with lamb, vegetables, and spices. It is often served with rice or couscous.

Vegetable stews are typically thickened with vegetables, which break down and release their starches during the cooking process.

Ramen is a Japanese noodle soup that is typically made with a broth base, vegetables, and often includes noodles or rice.

Ramen is typically thickened with soy sauce, which adds flavor and richness to the broth.

Wonton soup is a Chinese soup that is typically made with a broth base, vegetables, and often includes dumplings.

Wonton soup is typically thickened with egg, which adds richness and body to the broth.

Miso soup is a Japanese soup that is typically made with a broth base, vegetables, and often includes tofu or tempeh.