Cooking oils should be stored in a cool, dark place at a temperature between 40°F and 60°F to maintain their quality and prevent spoilage.

Cooking oils should be stored in dark glass bottles to protect them from light, which can cause them to deteriorate and lose their flavor.

Cooking oils can be stored at room temperature for up to 1 month, but it is best to store them in the refrigerator to extend their shelf life.

Used cooking oil should be recycled to prevent it from clogging drains and polluting waterways. Many communities have recycling programs for used cooking oil.

Canola oil has a high smoke point of 400°F, making it suitable for high-heat cooking methods such as frying and searing.

Saturated fats are typically solid at room temperature, while unsaturated fats are liquid. Saturated fats are found in animal products and some plant-based oils, while unsaturated fats are found in vegetable oils and nuts.

Butter is the best fat for baking because it provides a rich flavor and texture. Margarine and shortening can be used as substitutes, but they do not provide the same flavor and texture as butter.

Butter should be stored in the refrigerator to keep it fresh and prevent it from spoiling. It can be stored in the freezer for longer-term storage.

Butter can be stored in the refrigerator for up to 2 weeks. After that, it should be discarded or frozen for longer-term storage.

Margarine should be stored in the refrigerator to keep it fresh and prevent it from spoiling. It can be stored in the freezer for longer-term storage.

Margarine can be stored in the refrigerator for up to 1 month. After that, it should be discarded or frozen for longer-term storage.

Shortening should be stored in a cool, dark place, such as a pantry or cabinet. It can also be stored in the refrigerator or freezer for longer-term storage.

Shortening can be stored for up to 2 years in a cool, dark place. After that, it should be discarded.

Lard should be stored in the refrigerator or freezer to keep it fresh and prevent it from spoiling. It can be stored in the refrigerator for up to 6 months or in the freezer for up to 1 year.

Lard can be stored in the refrigerator for up to 6 months or in the freezer for up to 1 year.