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Winter Sports Travel: Food and Cuisine

Description: Test your knowledge about the culinary delights and unique food experiences associated with winter sports destinations around the world.
Number of Questions: 15
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Tags: winter sports food cuisine travel
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Which region is renowned for its hearty and comforting 'Fondue', a melted cheese dish typically served with bread or vegetables?

  1. Switzerland

  2. France

  3. Italy

  4. Austria


Correct Option: A
Explanation:

Switzerland is famous for its traditional fondue, a melted cheese dish often made with Gruyère and Emmental cheeses, served with bread or vegetables for dipping.

In the heart of the Austrian Alps, what is the name of the sweet, yeast-based pastry filled with jam, nuts, or poppy seeds?

  1. Apfelstrudel

  2. Kaiserschmarrn

  3. Sachertorte

  4. Gugelhupf


Correct Option: B
Explanation:

Kaiserschmarrn is a popular Austrian dessert made from shredded pancakes, typically served with powdered sugar and fruit compote.

When visiting the French Alps, what is the traditional Savoyard dish featuring melted cheese, potatoes, and cured meats?

  1. Tartiflette

  2. Raclette

  3. Fondue

  4. Crêpes


Correct Option: A
Explanation:

Tartiflette is a classic dish from the French Alps, made with melted Reblochon cheese, potatoes, bacon, and onions.

Which Italian Alpine region is known for its production of high-quality 'Speck', a cured and smoked ham?

  1. Trentino-Alto Adige

  2. Lombardy

  3. Piedmont

  4. Veneto


Correct Option: A
Explanation:

Trentino-Alto Adige, located in northern Italy, is famous for its Speck, a traditional cured and smoked ham with a distinctive flavor.

In the winter sports resorts of Japan, what is the name of the savory pancake dish made with wheat flour, cabbage, and pork?

  1. Okonomiyaki

  2. Takoyaki

  3. Yakitori

  4. Soba


Correct Option: A
Explanation:

Okonomiyaki is a popular Japanese dish made with a batter of wheat flour, cabbage, and pork, cooked on a hot griddle.

Which Canadian province is known for its production of 'Maple Syrup', a natural sweetener derived from maple trees?

  1. Quebec

  2. Ontario

  3. British Columbia

  4. Alberta


Correct Option: A
Explanation:

Quebec is the largest producer of maple syrup in the world, accounting for over 70% of the global supply.

In the winter sports destinations of Norway, what is the traditional dish made with cured salmon, boiled potatoes, and a creamy sauce?

  1. Gravlax

  2. Lutefisk

  3. Rakfisk

  4. Smalahove


Correct Option: A
Explanation:

Gravlax is a Nordic dish made from cured salmon, typically served with boiled potatoes, a creamy sauce, and dill.

Which Alpine country is famous for its 'Rösti', a savory potato pancake often served with cheese or bacon?

  1. Switzerland

  2. Austria

  3. Germany

  4. France


Correct Option: A
Explanation:

Rösti is a traditional Swiss dish made from grated potatoes, typically pan-fried until golden brown and served with various accompaniments.

In the winter sports resorts of Finland, what is the traditional soup made with salmon, potatoes, and cream?

  1. Lohikeitto

  2. Karjalanpaisti

  3. Poronkäristys

  4. Lihapullat


Correct Option: A
Explanation:

Lohikeitto is a classic Finnish soup made with salmon, potatoes, cream, and dill, often served with rye bread.

Which region in France is renowned for its production of 'Reblochon', a semi-soft cheese used in various dishes, including Tartiflette?

  1. Savoy

  2. Provence

  3. Normandy

  4. Brittany


Correct Option: A
Explanation:

Reblochon is a traditional cheese from the Savoy region of France, known for its creamy texture and nutty flavor.

In the winter sports destinations of Sweden, what is the traditional dish made with pickled herring, boiled potatoes, and a creamy sauce?

  1. Surströmming

  2. Janssons Frestelse

  3. Köttbullar

  4. Ärtsoppa


Correct Option: B
Explanation:

Janssons Frestelse is a Swedish casserole made with pickled herring, boiled potatoes, cream, and onions, often served during Christmas and other festive occasions.

Which Alpine country is famous for its 'Käsespätzle', a type of cheese noodle dish often served with fried onions?

  1. Austria

  2. Switzerland

  3. Germany

  4. Italy


Correct Option: C
Explanation:

Käsespätzle is a traditional German dish made with egg noodles, cheese, and fried onions, popular in the southern regions of the country.

In the winter sports resorts of Andorra, what is the traditional dish made with grilled meat, vegetables, and a flavorful sauce?

  1. Escudella

  2. Cargols

  3. Trucha a la Andorrana

  4. Embotits


Correct Option: A
Explanation:

Escudella is a traditional Andorran stew made with grilled meat, vegetables, and a flavorful broth, often served with pasta or rice.

Which region in Italy is known for its production of 'Prosciutto di Parma', a dry-cured ham with a distinctive sweet and nutty flavor?

  1. Emilia-Romagna

  2. Tuscany

  3. Lombardy

  4. Veneto


Correct Option: A
Explanation:

Prosciutto di Parma is a world-renowned dry-cured ham from the Emilia-Romagna region of Italy, known for its delicate flavor and aroma.

In the winter sports destinations of Bulgaria, what is the traditional dish made with layers of filo pastry, cheese, and spinach?

  1. Banitsa

  2. Shopska Salad

  3. Tarator

  4. Kebapche


Correct Option: A
Explanation:

Banitsa is a traditional Bulgarian pastry made with layers of filo pastry, cheese, and spinach, often served for breakfast or as a main course.

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