The word "roti" is derived from the Sanskrit word "rotika," meaning "bread." It is commonly used in North Indian languages like Hindi, Punjabi, and Rajasthani to refer to a flatbread made from wheat flour.

Sambar is a traditional South Indian lentil-based stew that is often served with rice or dosa. It is characterized by its complex blend of flavors, which includes tamarind, coconut, and a variety of spices.

"Prasad" refers to food that has been offered to a deity during a religious ceremony or ritual. It is considered sacred and is often distributed among devotees as a blessing.

"Litti chokha" is a popular dish from the state of Bihar. It consists of roasted wheat balls stuffed with a mixture of lentils, spices, and herbs, served with a spicy mashed potato dish called "chokha."

Murmura is the traditional name for puffed rice in India. It is often used as a snack or as an ingredient in various dishes, such as bhelpuri and chivda.

Barfi is a popular Indian dessert made from milk solids, sugar, and nuts. It is often flavored with cardamom and cut into diamond-shaped pieces.

Paan refers to a preparation made from betel leaves, which are wrapped around a mixture of ingredients such as tobacco, lime paste, and spices. It is often consumed after meals or as a refreshing snack.

"Machher jhol" is a traditional fish curry dish from the state of West Bengal. It is made with mustard paste, which gives it a distinct flavor and aroma.

Idli batter is the traditional name for the fermented rice batter used to make idli and dosa. It is made from a combination of rice and lentils, which are soaked, ground, and fermented.

Pakora is a popular Indian dish made from a batter of chickpea flour, spices, and herbs. Vegetables or meat are dipped in the batter and deep-fried until crispy.

Kheer is the traditional name for the sweet semolina pudding popular in many parts of India. It is made with milk, sugar, semolina, and often flavored with cardamom and nuts.

"Vada pav" is a popular street food from the state of Maharashtra. It consists of a potato patty sandwiched between two buns and served with a spicy chutney.

Lassi is the traditional name for the yogurt-based drink popular in many parts of India. It is made by blending yogurt with water, salt, and spices, and can be flavored with fruits or nuts.

Dal Makhani is a popular Indian dish made from a mixture of lentils, vegetables, and spices. It is often served with rice or roti and is known for its rich and creamy texture.

Payasam is the traditional name for the sweet rice dish popular in many parts of India. It is made with rice, milk, sugar, and often flavored with cardamom and nuts.