Sustainable food systems aim to provide enough food for everyone while minimizing environmental impact and ensuring social justice.

While economic profitability is important, it is not a key component of sustainable food systems. The focus is on ensuring food security, nutrition, and environmental sustainability.

Sustainable agriculture is a broad term that encompasses various practices aimed at minimizing environmental impact while producing food.

While sustainable agriculture can lead to higher yields in some cases, it is not always the primary goal. The focus is on long-term sustainability rather than maximizing yields.

Intercropping is the practice of growing different crops together in the same field, often to improve soil health and reduce the risk of pests and diseases.

Industrial food systems are characterized by large-scale production, processing, and distribution of food, often with negative environmental and social impacts. They are not considered sustainable.

Sustainable livestock production is a broad term that encompasses various practices aimed at minimizing environmental impact while raising livestock.

While sustainable livestock production can lead to higher meat production in some cases, it is not always the primary goal. The focus is on long-term sustainability rather than maximizing production.

Sustainable forest management is the practice of managing forests in a way that sustains their ecological functions and biodiversity, while also providing economic benefits.

While sustainable forest management can lead to higher timber production in some cases, it is not always the primary goal. The focus is on long-term sustainability rather than maximizing production.

Sustainable fisheries management is the practice of managing fisheries in a way that sustains fish populations and marine ecosystems, while also providing economic benefits.

While sustainable fisheries management can lead to higher fish production in some cases, it is not always the primary goal. The focus is on long-term sustainability rather than maximizing production.

Food waste reduction is the practice of reducing the amount of food that is wasted or lost throughout the food supply chain.

Food waste reduction can lead to lower food prices in some cases, as less food is wasted and more is available for consumption.

Local food consumption is the practice of consuming food that is produced locally, often within a specific region or community.