Coffee is believed to have originated in the highlands of Ethiopia, where it was first discovered by the Oromo people.

Coffea arabica is the most widely cultivated coffee species, known for its high-quality beans and distinct flavor profile.

Robusta coffee is native to the Congo Basin in Africa, but it is also widely cultivated in the Americas, particularly in Brazil and Vietnam.

Arabica beans are generally larger, have a smoother flavor, higher caffeine content, and are more expensive than Robusta beans.

Kenya, Colombia, Ethiopia, and Costa Rica are all renowned coffee-growing regions known for their high-altitude cultivation and unique flavor profiles.

Geisha coffee is a rare and highly prized variety known for its exceptional flavor, characterized by notes of chocolate, nuts, and floral aromas.

Guatemala, Nicaragua, El Salvador, and Honduras are all coffee-growing regions known for their volcanic soil and distinctive earthy flavor profiles.

Catimor is a coffee variety that is a hybrid between Caturra and Timor, known for its resistance to pests and diseases, making it a popular choice for commercial cultivation.

Ethiopia is known for its washed processing method, which involves removing the fruit from the coffee beans before drying, resulting in bright acidity and complex flavors.

Maragogype is a coffee variety known for its exceptionally large bean size and high yield, making it a popular choice for commercial cultivation.

Indonesia is known for its diverse coffee-growing regions, each with unique microclimates and distinct flavor profiles, including Sumatra, Java, and Sulawesi.

Kona coffee is a highly prized variety grown in the Kona district of Hawaii, known for its sweet and fruity flavor profile.

Yemen is known for its dry processing method, which involves drying the coffee cherries whole before removing the fruit, resulting in bold and distinctive flavors.

SL34 is a coffee variety known for its floral and citrusy flavor notes, making it a popular choice for specialty coffee production.

Colombia, Costa Rica, Guatemala, and Mexico are all known for their shade-grown coffee and commitment to sustainable practices, resulting in high-quality and environmentally friendly coffee production.