Biryani, a flavorful rice dish with meat or vegetables, is a popular Indian delicacy known for its complex blend of spices and herbs.

Tandoor is a cylindrical clay oven used in Indian cuisine to prepare kebabs, naan, and other dishes by roasting them over charcoal.

Naan, a leavened flatbread, is a staple in Indian cuisine and is often served with curries, kebabs, and other dishes.

Mithai is a general term for a variety of traditional Indian sweets made from milk solids, sugar, and often flavored with nuts, fruits, and spices.

Garam Masala is a blend of spices commonly used in Indian cuisine, known for its warm and aromatic flavor.

Chaat is a popular Indian street food consisting of various savory snacks, such as pani puri, bhelpuri, and samosa chaat.

Vindaloo is a spicy and tangy Indian dish made with meat, potatoes, and a blend of spices, often served with rice or bread.

Lassi is a popular Indian yogurt-based drink, often flavored with spices, herbs, or fruits.

Butter Chicken is a popular Indian dish made with chicken cooked in a creamy tomato-based sauce, often served with naan or rice.

Pulao is a type of Indian rice dish cooked with spices, vegetables, and sometimes meat or seafood.

Samosa is a popular Indian snack consisting of a crispy pastry filled with spiced potatoes, peas, and other ingredients, often served with chutney.

Roti is a staple flatbread in Indian cuisine, made with whole wheat flour and often served with curries and other dishes.

Vindaloo is a spicy and tangy Indian dish made with meat, potatoes, and a blend of spices, often served with rice or bread.

Pakora is a popular Indian snack consisting of vegetables or meat coated in batter and deep-fried.

Korma is a mild and creamy Indian dish made with meat, vegetables, and a blend of spices, often served with rice or bread.