Vada Pav is a beloved street food in Maharashtra, consisting of a deep-fried potato patty (vada) served in a soft bun (pav) with a spicy chutney.

Medu Vada is a crispy fritter made from a batter of soaked and ground urad dal, often served with coconut chutney and sambar.

Jalebi is a popular sweet snack in Gujarat, made from a batter of flour, yogurt, and sugar, deep-fried and soaked in sugar syrup.

Kachori is a deep-fried snack from Rajasthan, made with a filling of spiced moong dal and served with a tangy chutney.

Phuchka, also known as Gol Gappa in other parts of India, is a crispy semolina ball filled with a tangy mixture of tamarind water, potato, and chickpeas.

Samosa is a triangular-shaped pastry filled with spiced potatoes, peas, and onions, deep-fried until golden brown.

Vada is a savory donut-shaped snack made from a batter of soaked and ground lentils, often served with coconut chutney and sambar.

Dhokla is a steamed snack made from a batter of chickpea flour (besan), often served with a tempering of mustard seeds and curry leaves.

Biryani is a flavorful rice dish made with a combination of spices, rice, and meat or vegetables, often served with a yogurt-based raita.

Misal Pav is a spicy curry made with a combination of sprouts, potato, and a variety of spices, served with a soft bun (pav).

Bisi Bele Bath is a traditional rice dish made with a combination of lentils, vegetables, and spices, often served with a dollop of ghee.

Ghevar is a disc-shaped sweet snack made from a batter of maida, ghee, and sugar, often served with a topping of nuts and saffron.

Dahi Bhalla is a savory snack made from lentil dumplings soaked in yogurt and topped with a variety of chutneys and spices.

Roshogolla is a sweet dumpling made from chhena (cottage cheese), often served in a sugar syrup flavored with cardamom and saffron.

Chhena Poda is a sweet dish made from chhena (cottage cheese), sugar, and semolina, often served with a topping of nuts and saffron.