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What is the name of the popular North Indian curry made with fish?

Description: This quiz will test your knowledge about the popular North Indian curry made with fish.
Number of Questions: 10
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Tags: indian food curries and gravies fish curry
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What is the name of the popular North Indian curry made with fish?

  1. Amritsari Machchi

  2. Bengali Macher Jhol

  3. Goan Fish Curry

  4. Hyderabadi Fish Curry


Correct Option: A
Explanation:

Amritsari Machchi is a popular North Indian curry made with fish. It is a spicy and flavorful curry that is often served with rice or roti.

What type of fish is typically used to make Amritsari Machchi?

  1. Rohu

  2. Catla

  3. Hilsa

  4. Pomfret


Correct Option: A
Explanation:

Rohu is the most commonly used fish for making Amritsari Machchi. It is a freshwater fish that is found in abundance in the rivers of North India.

What are the main ingredients used to make Amritsari Machchi?

  1. Fish, onions, tomatoes, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, garam masala, and yogurt

  2. Fish, potatoes, onions, tomatoes, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, garam masala, and coconut milk

  3. Fish, green chilies, onions, tomatoes, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, garam masala, and lemon juice

  4. Fish, capsicum, onions, tomatoes, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, garam masala, and tamarind paste


Correct Option: A
Explanation:

The main ingredients used to make Amritsari Machchi are fish, onions, tomatoes, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, garam masala, and yogurt.

What is the cooking process for Amritsari Machchi?

  1. The fish is marinated in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, and garam masala for at least 30 minutes. It is then fried until golden brown and then simmered in a gravy made with onions, tomatoes, and yogurt.

  2. The fish is marinated in a mixture of lemon juice, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, and garam masala for at least 30 minutes. It is then fried until golden brown and then simmered in a gravy made with onions, tomatoes, and coconut milk.

  3. The fish is marinated in a mixture of tamarind paste, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, and garam masala for at least 30 minutes. It is then fried until golden brown and then simmered in a gravy made with onions, tomatoes, and tamarind paste.

  4. The fish is marinated in a mixture of green chilies, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, and garam masala for at least 30 minutes. It is then fried until golden brown and then simmered in a gravy made with onions, tomatoes, and lemon juice.


Correct Option: A
Explanation:

The cooking process for Amritsari Machchi involves marinating the fish in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin seeds, and garam masala for at least 30 minutes. It is then fried until golden brown and then simmered in a gravy made with onions, tomatoes, and yogurt.

What is the typical serving size of Amritsari Machchi?

  1. One piece of fish per person

  2. Two pieces of fish per person

  3. Three pieces of fish per person

  4. Four pieces of fish per person


Correct Option: B
Explanation:

The typical serving size of Amritsari Machchi is two pieces of fish per person.

What are the most common accompaniments served with Amritsari Machchi?

  1. Rice, roti, and salad

  2. Rice, dal, and salad

  3. Roti, dal, and salad

  4. Rice, yogurt, and salad


Correct Option: A
Explanation:

The most common accompaniments served with Amritsari Machchi are rice, roti, and salad.

What are some of the regional variations of Amritsari Machchi?

  1. In Punjab, Amritsari Machchi is made with a thicker gravy.

  2. In Delhi, Amritsari Machchi is made with a tangy gravy.

  3. In Uttar Pradesh, Amritsari Machchi is made with a spicy gravy.

  4. In Rajasthan, Amritsari Machchi is made with a mild gravy.


Correct Option:
Explanation:

Amritsari Machchi has several regional variations. In Punjab, it is made with a thicker gravy. In Delhi, it is made with a tangy gravy. In Uttar Pradesh, it is made with a spicy gravy. In Rajasthan, it is made with a mild gravy.

What are some of the health benefits of eating Amritsari Machchi?

  1. It is a good source of protein and omega-3 fatty acids.

  2. It helps to reduce inflammation.

  3. It improves heart health.

  4. It boosts the immune system.


Correct Option:
Explanation:

Amritsari Machchi is a healthy dish that offers several health benefits. It is a good source of protein and omega-3 fatty acids, which help to reduce inflammation, improve heart health, and boost the immune system.

What are some of the common mistakes people make when cooking Amritsari Machchi?

  1. Using the wrong type of fish.

  2. Not marinating the fish for long enough.

  3. Overcooking the fish.

  4. Using too much oil.


Correct Option:
Explanation:

There are several common mistakes that people make when cooking Amritsari Machchi. These include using the wrong type of fish, not marinating the fish for long enough, overcooking the fish, and using too much oil.

What are some of the tips for making the perfect Amritsari Machchi?

  1. Use a firm-fleshed fish like rohu or catla.

  2. Marinate the fish for at least 30 minutes.

  3. Cook the fish over medium heat.

  4. Do not overcook the fish.


Correct Option:
Explanation:

There are several tips for making the perfect Amritsari Machchi. These include using a firm-fleshed fish like rohu or catla, marinating the fish for at least 30 minutes, cooking the fish over medium heat, and not overcooking the fish.

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