Food and Alternative Food Networks primarily focus on understanding the social, economic, and political dimensions of food production, distribution, and consumption.

A food system encompasses all the elements and activities involved in the production, distribution, and consumption of food.

Alternative Food Networks encompass a range of initiatives and practices that aim to promote local and regional food production, support fair trade and ethical food practices, and encourage sustainable and environmentally friendly food systems.

Local Food Networks aim to reduce food miles, promote local economies, enhance the quality and freshness of food, and support small-scale farmers and producers.

Community Supported Agriculture (CSA) involves a network of farmers and consumers who share the risks and rewards of food production.

Fair Trade and Ethical Food Practices aim to ensure fair prices for producers and workers, promote sustainable and environmentally friendly farming practices, and raise awareness about the social and environmental impacts of food production.

Agroecology is a holistic approach to food production that emphasizes sustainability, environmental protection, and the integration of ecological principles into farming practices.

Sustainable Food Networks aim to reduce the environmental impact of food production and consumption, promote social justice and equity in food systems, and ensure the long-term viability of food systems.

Food Policy Councils, Food Justice Networks, and Sustainable Food Alliances are examples of networks that work to promote sustainable and ethical food systems.

Food Sovereignty Movements aim to promote the rights of farmers and indigenous communities to control their own food systems, challenge corporate control over food production and distribution, and advocate for policies that support sustainable and equitable food systems.

Urban Agriculture, Vertical Farming, and Rooftop Gardening are all examples of growing food in urban areas.

Food Cooperatives aim to provide access to affordable and healthy food for community members, support local farmers and producers, and promote sustainable and ethical food practices.

Food Security Networks, Nutrition Advocacy Coalitions, and Hunger Relief Alliances are examples of networks working to promote food security and nutrition.

School Food Programs aim to provide nutritious meals to students, promote healthy eating habits among children, and support local farmers and producers.

Food Literacy Networks, Nutrition Education Alliances, and Culinary Arts Associations are examples of networks working to promote food literacy and education.