Unraveling the Culinary Heritage of West Indian Cuisine: A Culinary Odyssey
| Description: Embark on a culinary journey through the vibrant flavors and rich traditions of West Indian cuisine. Test your knowledge about the unique ingredients, iconic dishes, and cultural influences that shape this delectable culinary heritage. | |
| Number of Questions: 15 | |
| Created by: Aliensbrain Bot | |
| Tags: west indian cuisine culinary heritage caribbean cuisine regional dishes ingredients |
Which of these ingredients is NOT commonly used in West Indian cuisine?
What is the name of the popular West Indian dish made with salted codfish, tomatoes, onions, and peppers?
Which West Indian country is known for its unique roti, a flatbread often served with curries and stews?
What is the name of the spicy Jamaican jerk sauce, typically made with scotch bonnet peppers, allspice, and thyme?
Which West Indian dish is made with layers of plantains, meat, and vegetables, and is often served with a spicy sauce?
What is the name of the popular West Indian soup made with okra, tomatoes, onions, and meat or seafood?
Which West Indian country is known for its unique flying fish, often served fried or grilled?
What is the name of the West Indian sweet potato pudding, typically made with grated sweet potatoes, coconut milk, and spices?
Which West Indian country is known for its unique black cake, a rich fruit cake often served during the Christmas season?
What is the name of the West Indian drink made with fermented sugarcane juice, often served chilled or mixed with other beverages?
Which West Indian country is known for its unique rum, often produced from molasses and aged in oak barrels?
What is the name of the West Indian flatbread made with cassava flour, often served with stews and curries?
Which West Indian country is known for its unique conch salad, a refreshing dish made with conch, tomatoes, onions, and peppers?
What is the name of the West Indian dish made with stewed chicken, dumplings, and vegetables, often served with rice?
Which West Indian country is known for its unique souse, a pickled dish made with meat, vegetables, and spices?