Jasmine rice, with its long, slender grains and fragrant aroma, is a staple in Southeast Asian countries like Thailand, Vietnam, and Cambodia.

Glutinous rice, also known as sweet rice or sticky rice, is characterized by its short, round grains and sticky texture, making it ideal for dishes like sushi and rice cakes.

Sona Masoori, a medium-grain rice from India, is known for its versatility and is commonly used in various dishes, including biryani, pulao, and khichdi.

Arborio rice, with its large, plump grains, is the preferred choice for risotto dishes due to its ability to absorb liquids and create a creamy texture.

Basmati rice, with its long, slender grains and nutty flavor, is a staple in Middle Eastern and Mediterranean cuisine, known for its aromatic and fluffy texture.

Valencia rice, a short-grain variety from Spain, is renowned for its ability to absorb flavors and is the traditional choice for paella dishes.

Kasmati rice, a medium-grain variety from India, is known for its distinct aroma and is commonly used in biryani and pulao dishes.

Red Cargo rice, with its distinct red color and long, slender grains, is commonly used in Chinese and Southeast Asian cuisine, adding a vibrant hue to dishes.

Black Glutinous rice, with its unique black color and short, round grains, is a staple in Indonesian and Malaysian cuisine, often used in sweet and savory dishes.

Brown rice, with its medium-grain size and brown color, is a healthier alternative to white rice, retaining its bran and germ layers, which are rich in nutrients.

Wild rice, with its long, slender grains and wild appearance, is a unique variety often used in salads and pilaf dishes, adding a nutty flavor and texture.

Glutinous rice, with its short, round grains and glutinous texture, is commonly used in Japanese mochi and Korean tteokbokki dishes, creating chewy and sticky textures.

Sona Masoori, a medium-grain rice from India, is known for its distinct aroma and is commonly used in pulao and biryani dishes, adding a fragrant and flavorful touch.

Red Cargo rice, with its distinct red color and long, slender grains, is commonly used in Chinese and Southeast Asian cuisine, adding a vibrant hue to dishes.

Black Glutinous rice, with its unique black color and short, round grains, is a staple in Indonesian and Malaysian cuisine, often used in sweet and savory dishes.