From Broths to Chowders: Exploring the World of Soups
Description: From Broths to Chowders: Exploring the World of Soups | |
Number of Questions: 14 | |
Created by: Aliensbrain Bot | |
Tags: soups broths chowders culinary arts |
What is the primary ingredient used to make a broth?
Which of the following is a type of clear soup?
What is the main thickening agent used in chowders?
Which of the following soups is known for its spicy and tangy flavor?
What is the primary ingredient used to make a bisque?
Which of the following soups is traditionally served cold?
What is the main ingredient used to make a consommé?
Which of the following soups is known for its thick and hearty texture?
What is the primary ingredient used to make a gumbo?
Which of the following soups is traditionally served with a dollop of sour cream?
What is the main ingredient used to make a ramen?
Which of the following soups is known for its bright red color?
What is the primary ingredient used to make a pho?
Which of the following soups is traditionally served with a side of crusty bread?