Naan is a popular Indian flatbread made from wheat flour, yogurt, and yeast. It is typically baked in a tandoor oven and served hot with various curries, stews, and kebabs.

Spaghetti Carbonara is a simple yet delicious pasta dish that originated in Rome. It is made with spaghetti, eggs, guanciale (or pancetta), Pecorino Romano cheese, and black pepper.

Ramen is a popular Japanese noodle soup dish made with wheat noodles, a flavorful broth, and various toppings such as sliced pork, vegetables, and a soft-boiled egg.

Tacos are a staple of Mexican cuisine, consisting of corn tortillas filled with various ingredients such as seasoned meat, beans, vegetables, and topped with salsa, guacamole, and sour cream.

Croissants are iconic French pastries made from a yeast-based dough that is rolled and folded several times to create a flaky texture. They are typically served with butter, jam, or chocolate.

Paella is a traditional Spanish dish made with rice, seafood, chicken, and vegetables. It is cooked in a large pan called a paella pan and is often served at festivals and celebrations.

Wontons are Chinese dumplings made from a thin dough wrapper and filled with a variety of ingredients such as pork, shrimp, vegetables, or tofu. They can be boiled, steamed, or fried.

Risotto is an Italian rice dish cooked with broth, white wine, and various ingredients such as vegetables, meat, or seafood. It is known for its creamy texture and rich flavor.

Tzatziki is a Greek sauce made from yogurt, cucumbers, garlic, dill, and olive oil. It is often served as a dip for pita bread, grilled meats, or vegetables.

Pho is a Vietnamese noodle soup made with beef or chicken broth, rice noodles, and various toppings such as sliced meat, vegetables, and herbs. It is a popular street food and is often served with lime wedges and chili sauce.

Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, shrimp, chicken, vegetables, and a sweet and sour sauce. It is often served with peanuts and lime wedges.

Biryani is a popular Indian dish made with rice, meat (usually chicken or lamb), vegetables, and a blend of spices. It is often cooked in a large pot called a handi and served with yogurt or raita.

Kimchi is a traditional Korean fermented cabbage dish made with a variety of spices and seasonings. It is often served as a side dish or condiment and is known for its spicy and tangy flavor.

Injera is a traditional Ethiopian flatbread made from teff flour. It is often used as a utensil to scoop up stews and other dishes. Injera has a slightly sour flavor and is a staple in Ethiopian cuisine.

Churrasco is a traditional Brazilian meat dish where various cuts of meat are grilled on skewers over an open fire. It is often served with rice, beans, and a variety of sauces.