Hyderabadi Biryani, a delectable rice dish with layers of meat, spices, and fragrant rice, originated in the city of Hyderabad, Telangana.

Macher Jhol, a Bengali fish curry, is a staple dish in West Bengal, known for its mustard-based gravy and aromatic spices.

Dal Makhani, a lentil-based dish simmered in a creamy tomato gravy, originated in the northern state of Uttar Pradesh.

Vada Pav, a vegetarian street food consisting of a deep-fried potato dumpling placed inside a bun, is a popular snack in Maharashtra.

Gujarati Thali, a traditional meal consisting of a variety of dishes served on a metal platter, is a culinary delight from the state of Gujarat.

Rasgulla, a spongy and syrupy dessert made from chhena, is a popular sweet dish originating from the state of West Bengal.

Dosa, a thin pancake made from fermented rice and lentil batter, is a staple food in South India, particularly in the state of Tamil Nadu.

Chicken Chettinad, a spicy and flavorful chicken dish cooked in a coconut-based gravy, originated in the Chettinad region of Tamil Nadu.

Rogan Josh, a lamb dish cooked in a flavorful gravy made with yogurt, spices, and Kashmiri chilies, is a delicacy from the state of Jammu and Kashmir.

Mishti Doi, a sweet and creamy yogurt-based dessert, is a popular delicacy from the state of West Bengal.

Nihari, a slow-cooked stew made with meat, bone marrow, and spices, is a traditional dish from the Awadhi cuisine of Uttar Pradesh.

Andhra Chicken Curry, a spicy and flavorful chicken dish cooked in a tamarind-based gravy, is a popular dish from the state of Andhra Pradesh.

Papdi Chaat, a street food consisting of crispy fried dough, chickpeas, yogurt, and tamarind chutney, is a popular snack in Delhi and other parts of North India.

Gulab Jamun, a sweet and spongy dessert made from milk solids and sugar syrup, is a popular delicacy from the state of Uttar Pradesh.

Kashmiri Pulao, a fragrant rice dish cooked with aromatic spices, nuts, and dried fruits, is a delicacy from the state of Jammu and Kashmir.