Walnut milk is made primarily from walnuts, which are blended with water and other ingredients to create a smooth, creamy beverage.

Walnut milk is rich in polyunsaturated fats, particularly alpha-linolenic acid (ALA), an essential omega-3 fatty acid.

The recommended daily intake of omega-3 fatty acids for adults is approximately 2 grams per day.

Walnut milk consumption is generally associated with various health benefits, including reduced risk of heart disease, improved brain function, and lower cholesterol levels. There is no evidence suggesting an increased risk of cancer from consuming walnut milk.

One cup of walnut milk typically contains around 1 gram of omega-3 fatty acids, making it a good source of this essential nutrient.

Vanilla extract is often added to walnut milk to enhance its flavor and make it more palatable.

Unopened walnut milk typically has a shelf life of around 2 weeks when stored in a refrigerator.

Walnut milk contains walnuts, which are a common allergen. Individuals with walnut allergies should avoid consuming walnut milk.

One cup of unsweetened walnut milk typically contains around 30 calories, making it a relatively low-calorie beverage.

There is no evidence suggesting that consuming large amounts of walnut milk is associated with an increased risk of kidney stones.

Opened walnut milk should be stored in the refrigerator to maintain its freshness and prevent spoilage.

Walnut milk is a lactose-free beverage, making it a suitable alternative for individuals with lactose intolerance who may experience digestive issues when consuming dairy milk.

The typical ratio of walnuts to water used to make walnut milk is 1:3, meaning one part walnuts to three parts water.

Walnut milk is relatively low in protein compared to cow's milk or some other plant-based milk alternatives.

One cup of unsweetened walnut milk typically contains around 4 grams of carbohydrates.