Kulcha is a traditional flatbread from Punjab, known for its soft and fluffy texture and is often served with butter and jaggery as a breakfast or snack.

Naan is typically made with maida (all-purpose flour), which gives it a soft and chewy texture. It is often cooked in a tandoor (clay oven) and can be served with various curries and dishes.

Paratha is a popular flatbread known for its crispy and flaky layers. It is often stuffed with various fillings such as potatoes, cauliflower, or minced meat and served with kebabs, curries, or pickles.

Roti, a staple flatbread in Indian cuisine, is made with whole wheat flour and curd (yogurt). The curd adds a slight tanginess and helps in the fermentation process, giving Roti its characteristic flavor and texture.

Bhatura is a deep-fried flatbread known for its fluffy and crispy texture. It is often served with chole (chickpea curry) or aloo sabzi (potato curry) and is a popular street food in North India.

Dosa is a thin and crispy crepe-like dish from South India. It is made with a batter of fermented rice flour and urad dal (black lentils), which gives it a slightly sour flavor and a crispy texture.

Thepla is a Gujarati flatbread made with whole wheat flour and various spices. It is often stuffed with a spicy potato filling and served with yogurt or pickles.

Appam is a spongy pancake-like dish from Kerala, made with a batter of fermented rice flour and coconut milk. It is often served with vegetable stew or coconut chutney.

Lavash is a thin and crispy flatbread from Kashmir, known for its rich and flaky texture. It is often served with dips, spreads, or as a wrap for various fillings.

Uttapam is a savory pancake from South India, made with a batter of fermented rice flour and urad dal (black lentils). It is often topped with various vegetables, spices, and herbs.

Kachori is a popular flatbread from Rajasthan, known for its crispy texture and spicy fillings. It is often stuffed with lentils, potatoes, or peas and served with chutney or yogurt.

Poori is a deep-fried flatbread often served with curries. It is made with whole wheat flour and is known for its crispy and fluffy texture.

Keema Naan is a stuffed flatbread from Uttar Pradesh, known for its crescent shape and minced meat filling. It is often served with yogurt or chutney.

Litti Chokha is a traditional dish from Bihar, consisting of stuffed whole wheat flour balls (litti) served with a spicy mashed potato dish (chokha).

Dhebra is a sweet flatbread from Gujarat, often served with ghee and jaggery. It is made with a batter of wheat flour, semolina, and yogurt, and is known for its crispy texture and sweet flavor.