While religious beliefs, economic disparities, and regional variations play a significant role in shaping food habits, personal taste and individual preferences are not directly influenced by the caste system.

Wheat has been historically associated with higher social status in India, particularly among the upper castes, due to its perceived purity and association with prosperity.

While urbanization, increased disposable income, and globalization have influenced food consumption patterns, government policies and regulations are not directly responsible for these changes.

Pizza has become a popular choice among the middle class in India, often seen as a symbol of modernity and global connectivity.

While the affluent middle class may appreciate traditional and regional cuisines, their demand for food products is often characterized by a preference for processed and packaged foods, convenience, and healthier options.

Millet has been historically associated with lower social status in India, particularly among the lower castes, due to its perceived inferiority and association with poverty.

While mechanization, reliance on imported food, and growth of organized retail have influenced food production and distribution systems, government subsidies and price controls are not directly responsible for these changes.

Rice has been historically associated with the working class in India, due to its affordability, versatility, and cultural significance.

While changing food habits may have implications for public health and nutrition, reduced food waste and environmental impact are not direct consequences of these changes.

Wheat has been historically associated with higher social status in India, particularly among the upper castes, due to its perceived purity and association with prosperity.

While urbanization, increased disposable income, and globalization have influenced food consumption patterns, government policies and regulations are not directly responsible for these changes.

Pizza has become a popular choice among the middle class in India, often seen as a symbol of modernity and global connectivity.

While the affluent middle class may appreciate traditional and regional cuisines, their demand for food products is often characterized by a preference for processed and packaged foods, convenience, and healthier options.

Millet has been historically associated with lower social status in India, particularly among the lower castes, due to its perceived inferiority and association with poverty.

While mechanization, reliance on imported food, and growth of organized retail have influenced food production and distribution systems, government subsidies and price controls are not directly responsible for these changes.