Butter is a type of saturated fat derived from milk. It is commonly used in baking, cooking, and as a spread.

Vegetable oils, such as canola oil, sunflower oil, and corn oil, are commonly used for deep-frying due to their high smoke point and neutral flavor.

Olive oil is a rich source of monounsaturated fats, particularly oleic acid. It is commonly used in Mediterranean cuisine and is known for its health benefits.

Monounsaturated fats, such as those found in olive oil and avocados, are considered to be the healthiest type of fat due to their potential health benefits, including reducing the risk of heart disease.

Fish and seafood, particularly fatty fish like salmon, tuna, and mackerel, are rich sources of polyunsaturated fats, including omega-3 fatty acids.

Butter is a common ingredient in baking due to its ability to add richness, flavor, and texture to baked goods.

Partially hydrogenated oils, which are processed vegetable oils, are the primary source of trans fats. Trans fats are considered unhealthy and can increase the risk of heart disease.

Ghee, a clarified butter, is commonly used in Indian cuisine for its high smoke point and nutty flavor.

Dairy products, such as butter, cheese, and whole milk, are the primary source of saturated fats in animal products.

Soybean oil is a common cooking oil used in Chinese cuisine due to its neutral flavor and high smoke point.

Coconut oil is a plant-based fat that is high in saturated fat content.

Olive oil is a staple in Mediterranean cuisine, known for its health benefits and rich flavor.

Lean meat, such as beef, pork, and lamb, is the primary source of saturated fats in red meat.

Butter is a key ingredient in French cuisine, adding richness and flavor to various dishes.

Lean meat, such as chicken and turkey, is the primary source of saturated fats in poultry.