Innovative Technologies for Food Waste Reduction
Description: Innovative Technologies for Food Waste Reduction Quiz | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food waste sustainability technology |
Which of the following technologies utilizes microorganisms to break down organic matter into biogas and fertilizer?
What is the primary objective of the 'Farm to Fork' strategy implemented by the European Union?
Which innovative technology involves using sensors and data analytics to monitor and optimize food production and distribution?
What is the primary function of edible coatings in food preservation?
What is the term used for the process of converting food waste into energy-rich biogas?
Which technology involves using controlled temperature and humidity to extend the shelf life of perishable food items?
What is the primary objective of the 'Food Recovery Hierarchy'?
Which technology utilizes high pressure to inactivate microorganisms and enzymes in food, extending its shelf life?
What is the term used for the process of converting food waste into a nutrient-rich soil amendment?
Which technology involves using edible films and coatings to reduce moisture loss and extend the shelf life of food products?
What is the primary objective of the 'Sustainable Development Goal 12.3'?
Which technology involves using controlled atmosphere conditions to slow down the ripening and deterioration of fruits and vegetables?
What is the term used for the process of converting food waste into a fuel source through thermochemical reactions?
Which technology utilizes ultraviolet light to inactivate microorganisms on food surfaces, extending its shelf life?
What is the primary objective of the 'SAVE FOOD' initiative?