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Grain Milling and Processing

Description: This quiz will test your knowledge on Grain Milling and Processing.
Number of Questions: 16
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Tags: grain milling processing wheat rice corn
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What is the primary purpose of grain milling?

  1. To separate the bran from the endosperm and germ

  2. To reduce the grain size for easier consumption

  3. To improve the grain's nutritional value

  4. To remove impurities from the grain


Correct Option: A
Explanation:

Grain milling is a process that separates the bran, endosperm, and germ of a grain kernel. The bran is the outer layer of the kernel, the endosperm is the starchy inner portion, and the germ is the small, oily core of the kernel.

Which of the following is not a type of grain mill?

  1. Roller mill

  2. Hammer mill

  3. Attrition mill

  4. Disc mill


Correct Option: B
Explanation:

Hammer mills are not used for grain milling. They are typically used for grinding materials such as wood, plastic, and metal.

What is the process of removing the bran from the endosperm and germ called?

  1. Milling

  2. Sifting

  3. Bolting

  4. Tempering


Correct Option: C
Explanation:

Bolting is the process of separating the bran from the endosperm and germ. It is done by passing the milled grain through a series of screens with different sized holes.

What is the purpose of tempering grain before milling?

  1. To increase the moisture content of the grain

  2. To make the grain more brittle

  3. To improve the grain's flavor

  4. To reduce the grain's protein content


Correct Option: A
Explanation:

Tempering grain before milling increases the moisture content of the grain, which makes it more pliable and easier to mill.

Which of the following is not a type of grain product?

  1. Flour

  2. Bran

  3. Germ

  4. Grits


Correct Option: D
Explanation:

Grits are not a type of grain product. They are a type of cornmeal that is made from coarsely ground corn kernels.

What is the primary component of wheat flour?

  1. Starch

  2. Protein

  3. Fiber

  4. Oil


Correct Option: A
Explanation:

Starch is the primary component of wheat flour. It is a complex carbohydrate that provides energy to the body.

Which of the following is not a type of wheat flour?

  1. All-purpose flour

  2. Bread flour

  3. Cake flour

  4. Semolina flour


Correct Option: D
Explanation:

Semolina flour is not a type of wheat flour. It is a type of durum wheat flour that is used to make pasta and couscous.

What is the difference between all-purpose flour and bread flour?

  1. All-purpose flour has a higher protein content than bread flour

  2. Bread flour has a higher protein content than all-purpose flour

  3. All-purpose flour is made from hard wheat, while bread flour is made from soft wheat

  4. Bread flour is made from hard wheat, while all-purpose flour is made from soft wheat


Correct Option: B
Explanation:

Bread flour has a higher protein content than all-purpose flour. This makes it ideal for making bread, as the higher protein content helps to create a strong gluten network, which results in a chewy, elastic loaf of bread.

What is the primary component of rice?

  1. Starch

  2. Protein

  3. Fiber

  4. Oil


Correct Option: A
Explanation:

Starch is the primary component of rice. It is a complex carbohydrate that provides energy to the body.

Which of the following is not a type of rice?

  1. White rice

  2. Brown rice

  3. Basmati rice

  4. Wild rice


Correct Option: D
Explanation:

Wild rice is not a true rice. It is a type of aquatic grass that is native to North America.

What is the difference between white rice and brown rice?

  1. White rice has a higher protein content than brown rice

  2. Brown rice has a higher protein content than white rice

  3. White rice is made from whole grain rice, while brown rice is made from refined rice

  4. Brown rice is made from whole grain rice, while white rice is made from refined rice


Correct Option: D
Explanation:

Brown rice is made from whole grain rice, which means that it contains all of the bran, germ, and endosperm of the rice kernel. White rice is made from refined rice, which has been milled to remove the bran and germ, leaving only the endosperm.

What is the primary component of corn?

  1. Starch

  2. Protein

  3. Fiber

  4. Oil


Correct Option: A
Explanation:

Starch is the primary component of corn. It is a complex carbohydrate that provides energy to the body.

Which of the following is not a type of corn product?

  1. Cornmeal

  2. Cornstarch

  3. Corn syrup

  4. Popcorn


Correct Option: D
Explanation:

Popcorn is not a type of corn product. It is a type of corn kernel that pops when heated.

What is the difference between cornmeal and cornstarch?

  1. Cornmeal is made from whole grain corn, while cornstarch is made from refined corn

  2. Cornstarch is made from whole grain corn, while cornmeal is made from refined corn

  3. Cornmeal is a finer grind than cornstarch

  4. Cornstarch is a finer grind than cornmeal


Correct Option: C
Explanation:

Cornmeal is a finer grind than cornstarch. Cornmeal is made from coarsely ground corn kernels, while cornstarch is made from finely ground corn kernels.

What is the primary component of barley?

  1. Starch

  2. Protein

  3. Fiber

  4. Oil


Correct Option: A
Explanation:

Starch is the primary component of barley. It is a complex carbohydrate that provides energy to the body.

Which of the following is not a type of barley product?

  1. Barley flour

  2. Barley malt

  3. Barley flakes

  4. Barley water


Correct Option: D
Explanation:

Barley water is not a type of barley product. It is a beverage made from boiling barley in water.

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