Roti is a staple flatbread in Indian cuisine, made from whole wheat flour and cooked on a tava (griddle).

Andhra Pradesh is famous for its fiery and flavorful thali meals, featuring dishes like Andhra chicken curry and spicy pickles.

Dal Makhani is a popular lentil dish made with black lentils, red kidney beans, and a blend of spices.

Bhindi Masala is a Gujarati specialty made with okra cooked in a flavorful tomato-based sauce.

Payasam is a sweet pudding made with rice, milk, and sugar, often flavored with cardamom and nuts.

Thepla is a flatbread made with whole wheat flour, fenugreek leaves, and spices, a specialty of Rajasthan.

Raita is a yogurt-based condiment made with cucumber, onions, and spices, often served with Punjabi meals.

Kerala is famous for its coastal cuisine, and its thali meals often feature a variety of seafood dishes.

Kheer is a sweet rice pudding made with milk, sugar, and nuts, a popular dessert in Indian cuisine.

Gujarati thalis often include a mixed pickle made with a variety of vegetables and spices.

Dosa is a thin pancake made from fermented rice batter, a staple in South Indian cuisine.

Kolhapuri Chicken is a spicy and flavorful chicken curry, a specialty of the Kolhapur region in Maharashtra.

Bhatura is a fluffy fried bread made with chickpea flour, often served with chole (chickpea curry).

Gujarat is famous for its diverse vegetarian cuisine, and its thali meals often feature a variety of vegetable dishes.

Soan Papdi is a flaky and delicate sweet made with semolina, ghee, and sugar, a popular dessert in India.