China is credited with the earliest known noodle production, dating back to around 2000 BCE.

La Mian, also known as hand-pulled noodles, is a popular type of noodle in China, known for its chewy texture and variety of shapes.

Spaghetti is a long, thin noodle that originated in Naples, Italy, and is often served with tomato sauce or pesto.

Udon are thick, white noodles made from wheat flour and are commonly used in Japanese cuisine.

Naengmyeon is a cold noodle dish made with buckwheat flour and served in a chilled broth, often with toppings like beef, vegetables, and a hard-boiled egg.

Pho, a popular Vietnamese noodle soup, is made with flat rice noodles and served in a flavorful broth with meat, vegetables, and herbs.

Pad Thai is a stir-fried noodle dish made with rice noodles, vegetables, peanuts, and a sweet and tangy sauce.

Paella, a traditional Spanish rice dish, often includes vermicelli noodles, which add a delicate texture and flavor to the dish.

Spätzle is a type of egg noodle popular in Germany and Austria, often served with melted butter, cheese, or gravy.

Goulash, a traditional Hungarian stew, is often made with egg noodles, which soak up the flavorful broth and add a hearty texture to the dish.

Tallarines Verdes is a Peruvian noodle dish made with green noodles, typically served with a pesto sauce and topped with Parmesan cheese.

Pancit is a popular Filipino noodle dish made with rice noodles, vegetables, meat, and a variety of sauces.

Injera is a traditional Ethiopian flatbread made from teff flour, often served with stews and sauces.

Biryani is a popular Indian dish made with basmati rice, meat, vegetables, and spices, often layered with fried onions and nuts.

Mie Goreng is an Indonesian stir-fried noodle dish made with yellow noodles, vegetables, meat, and a sweet and savory sauce.