Arancini are Italian rice balls coated in breadcrumbs and deep-fried, resulting in a crispy exterior and a flavorful, savory filling.

Escargot is a traditional French dish consisting of cooked land snails, typically served with garlic butter and parsley.

Kebabs are skewered meat or vegetable dishes, popular in many cuisines worldwide, and are often grilled or roasted.

Patatas Bravas is a Spanish dish consisting of fried or roasted potatoes served with a spicy tomato sauce.

Salsa is a Mexican condiment or appetizer consisting of chopped tomatoes, onions, cilantro, and chili peppers.

Caprese Salad is a simple yet flavorful Italian salad made with fresh mozzarella cheese, tomatoes, basil, and olive oil.

Empanadas are pastries filled with savory or sweet ingredients, popular in many Latin American cuisines.

Spring Rolls are made with rice paper wrappers filled with vegetables, meat, or seafood, and then deep-fried.

Hummus is a Middle Eastern dip or spread made from chickpeas, tahini, and spices, often served with pita bread or vegetables.

Tzatziki is a Greek sauce or dip made from yogurt, cucumbers, garlic, and olive oil, often served with pita bread or grilled meats.

Salad is a dish consisting of mixed vegetables, herbs, and sometimes fruits, often served with a dressing.

Guacamole is a Mexican dip or spread made from mashed avocados, often with tomatoes, onions, cilantro, and spices.

Salad is a dish consisting of mixed vegetables, herbs, and sometimes fruits, often served with a dressing.

Falafel is a Middle Eastern appetizer made from ground chickpeas or fava beans, mixed with spices and herbs, and deep-fried.

Salad is a dish consisting of mixed vegetables, herbs, and sometimes fruits, often served with a dressing.