Kaju Katli is a popular Indian sweet made from cashew nuts, sugar, and ghee. It is known for its rich, creamy texture and delicate flavor.

Sweets in Indian weddings and celebrations symbolize prosperity, good luck, the sweetness of life, and are also offered to honor the gods and goddesses.

Laddu is a popular Indian sweet made from flour, sugar, and ghee, shaped into balls and soaked in a fragrant syrup. It is often served at weddings and festivals.

Sandesh is a traditional Indian sweet made from milk solids, sugar, and ghee. It has a soft and crumbly texture and is often flavored with cardamom or saffron.

Baklava is a popular Indian dessert made from thin sheets of filo pastry filled with nuts and spices, then deep-fried and soaked in sugar syrup.

Exchanging sweets during Indian weddings and celebrations symbolizes unity, harmony, respect, affection, wards off evil spirits, and brings good luck and prosperity.

Malpua is an Indian sweet made from a batter of flour, sugar, and yogurt, then deep-fried and soaked in sugar syrup. It has a crispy exterior and a soft interior.

Besan Laddu is a traditional Indian sweet made from chickpea flour, sugar, and ghee. It has a dense and chewy texture and is often flavored with cardamom or saffron.

Shrikhand is an Indian dessert made from a mixture of milk, sugar, and nuts, then thickened with cornstarch or flour and served chilled.

Serving sweets at the end of a meal in Indian cultures symbolizes the completion of the meal, shows gratitude to the guests, and brings good luck and prosperity.

Modak is an Indian sweet made from a batter of rice flour, sugar, and coconut milk, then steamed and served with a sweet coconut sauce.

Soan Papdi is a traditional Indian sweet made from semolina, sugar, and ghee. It has a golden-brown color and a nutty flavor.

Rabri is an Indian dessert made from a mixture of milk, sugar, and cornstarch or flour, then flavored with rose water or saffron and served chilled.

Offering sweets to the gods and goddesses during religious festivals in Indian cultures shows devotion, gratitude, seeks blessings and protection, and symbolizes the sweetness of life.

Jalebi is an Indian sweet made from a batter of flour, sugar, and yogurt, then deep-fried and served with a sweet syrup.