Climate change leads to more frequent and severe extreme weather events such as droughts, floods, and heatwaves. These events can disrupt agricultural production and transportation, leading to food shortages and price increases.

Low-income households often have limited access to resources and infrastructure, making them more vulnerable to the impacts of climate change on food security. They may also have limited ability to adapt to changing food prices and availability.

Urban agriculture can contribute to food security in several ways. It reduces the need for long-distance food transportation, which can lower greenhouse gas emissions and improve food quality. It also provides fresh and nutritious food to urban residents, creating employment opportunities and promoting community engagement.

Climate change is likely to have negative impacts on food security in urban areas, including increased food prices, reduced food availability, and increased risk of foodborne illnesses. Improved food quality is not a potential consequence of climate change.

Governments have a crucial role to play in enhancing food security in urban areas in the context of climate change. This includes investing in urban agriculture and local food systems, providing financial assistance to vulnerable households, and implementing policies to reduce greenhouse gas emissions.

Individuals and communities can contribute to improving food security in urban areas in the face of climate change by growing their own food, supporting local farmers and food producers, and reducing food waste.

The primary cause of climate change is human activities, particularly the burning of fossil fuels, which releases greenhouse gases into the atmosphere. These gases trap heat, leading to an increase in global temperatures.

Carbon dioxide (CO2) is the primary greenhouse gas responsible for the enhanced greenhouse effect and global warming. It is released into the atmosphere through human activities such as the burning of fossil fuels and deforestation.

Climate change refers to the long-term shift in weather patterns and average temperatures over an extended period, typically decades or longer. It is caused by various factors, including human activities and natural processes.

Industry is the largest contributor to greenhouse gas emissions globally, accounting for approximately 21% of total emissions. This includes emissions from manufacturing, mining, and construction activities.

Climate mitigation refers to the process of reducing greenhouse gas emissions and mitigating the effects of climate change. This includes actions such as transitioning to renewable energy sources, improving energy efficiency, and reducing deforestation.

The Paris Agreement is an international agreement that aims to limit global temperature rise and address climate change. It was adopted in 2015 and has been signed by nearly 200 countries.

Climate resilience refers to the ability of ecosystems and human communities to withstand and recover from the impacts of climate change. It involves measures to reduce vulnerability and enhance adaptive capacity.

Agriculture is the sector most vulnerable to the impacts of climate change in terms of food security. Changes in temperature, precipitation patterns, and extreme weather events can disrupt agricultural production and lead to food shortages.

Climate adaptation refers to the process of preparing for and responding to the impacts of climate change. It involves measures to reduce vulnerability and enhance adaptive capacity.