Fermentation is a process of converting carbohydrates into alcohol or organic acids using microorganisms. It is not a major food processing technique.

Food processing can extend shelf life, improve safety, and increase variety, but it does not necessarily enhance nutritional value.

Smoking is a method of flavoring and preserving food, but it is not a type of food preservation.

Vitamins are essential nutrients that are naturally present in food. They are not food additives.

Plastic wrap is a type of food covering, not packaging.

Blenders are kitchen appliances, not food processing equipment.

Hydroponics is a method of growing plants without soil, using water and nutrients. It is not a type of food technology.

Nutritional deficiencies are not food safety hazards.

Labeling is a type of food information, not a quality control measure.

Organic certification is a voluntary program, not a type of food regulation.

Food marketing research is not a type of food research.

Food history education is not a type of food education.

Food art is not a type of food culture.

New food safety measures are not a type of food technology innovation.

Increased use of blockchain technology is not a type of food technology trend.