Roasting is a dry-heat cooking method that involves exposing vegetables to high temperatures in an oven or over a fire, resulting in a caramelized and crispy exterior.

Simmering is a wet-heat cooking method that involves gently cooking vegetables in a liquid at a low temperature for an extended period, resulting in tender and flavorful vegetables.

Deep-frying is a cooking method that involves submerging vegetables in hot oil until they become crispy and golden brown.

Blanching vegetables before freezing helps preserve their color and nutrients by stopping the action of enzymes that can cause discoloration and loss of flavor.

Sautéing is a cooking method that involves tossing vegetables in a hot pan with a small amount of oil, resulting in tender-crisp vegetables with a slightly browned exterior.

Stir-frying is a cooking method that involves quickly cooking vegetables in a hot wok or pan with a small amount of oil, resulting in tender and flavorful vegetables.

Braising is a cooking method that involves cooking vegetables in a small amount of liquid in a covered pan, resulting in tender and flavorful vegetables.

Vegetable tempura is made by coating vegetables in a batter and then deep-frying them until they become crispy and golden brown.

Steaming is a cooking method that involves cooking vegetables in a steamer basket over boiling water, resulting in tender and flavorful vegetables.

Vegetable fritters are made by coating vegetables in a batter and then deep-frying them until they become crispy and golden brown.

Boiling is a cooking method that involves cooking vegetables in a large pot of boiling water, resulting in tender and flavorful vegetables.

Vegetable kebabs are made by skewering vegetables and then grilling them until they become tender and flavorful.

Microwaving is a cooking method that involves cooking vegetables in a microwave oven, resulting in tender and flavorful vegetables.

Vegetable lasagna is made by layering vegetables, cheese, and pasta in a baking dish and then baking it until it becomes golden brown and bubbly.

Stewing is a cooking method that involves cooking vegetables in a large pot of simmering liquid, resulting in tender and flavorful vegetables.