Rice, wheat, and millet are all staple foods in different parts of India, depending on the region and cultural preferences.

In the traditional Indian caste system, the Kshatriyas, who were the warrior class, were allowed to consume meat, while other castes had restrictions or prohibitions on meat consumption.

Dal, a lentil-based dish, is a common vegetarian dish in India and is often served with rice or roti.

South India is known for its spicy cuisine, which often includes dishes made with chili peppers, tamarind, and coconut.

Roti, naan, and paratha are all traditional Indian breads that are made from wheat flour and can be cooked in different ways.

In the traditional Indian caste system, the Shudras, who were the lowest caste, were allowed to consume beef, which was considered a taboo for other castes.

Pani puri, vada pav, and chole bhature are all popular street foods in India and are enjoyed by people from all walks of life.

South India is known for its use of coconut in its cuisine, which is evident in dishes like coconut chutney, coconut rice, and coconut curries.

Gulab jamun, jalebi, and rasgulla are all traditional Indian desserts that are made with milk solids, sugar, and ghee.

In the traditional Indian caste system, the Vaishyas, who were the merchant class, were allowed to consume fish, which was considered a taboo for other castes.

Garam masala, curry powder, and chaat masala are all popular Indian spice blends that are used in a variety of dishes.

East India is known for its use of mustard oil in its cuisine, which is evident in dishes like mustard fish curry and mustard chicken.

Mango pickle, lemon pickle, and garlic pickle are all traditional Indian pickles that are made with different fruits and vegetables.

In the traditional Indian caste system, the Vaishyas, who were the merchant class, were allowed to consume eggs, which was considered a taboo for other castes.

Chai, lassi, and nimbu pani are all popular Indian beverages that are enjoyed by people from all walks of life.