Government Policies and Regulations to Combat Food Waste
Description: This quiz will test your knowledge on government policies and regulations aimed at combating food waste. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food waste sustainability government policies |
Which Indian government agency is responsible for formulating and implementing policies and regulations to reduce food waste?
What is the primary objective of the Food Safety and Standards Authority of India (FSSAI) in relation to food waste?
Which of the following is a key component of the Indian government's strategy to combat food waste?
What is the role of the National Green Tribunal (NGT) in addressing food waste in India?
Which Indian state has implemented a comprehensive food waste management policy that includes composting and biogas production?
What is the primary focus of the Indian government's 'Swachh Bharat Abhiyan' mission in relation to food waste?
Which Indian city has implemented a successful food waste composting program that has significantly reduced the amount of food waste sent to landfills?
What is the primary objective of the 'Food Waste Index' developed by the Food and Agriculture Organization (FAO) of the United Nations?
Which Indian state has implemented a 'Pay-As-You-Throw' waste management system that charges households and businesses based on the amount of waste they generate?
What is the primary focus of the 'National Mission on Sustainable Agriculture' launched by the Indian government?
Which Indian state has implemented a 'Food Safety and Standards Act' that includes provisions for reducing food waste?
What is the primary objective of the 'National Food Security Mission' launched by the Indian government?
Which Indian state has implemented a 'Zero Waste' policy that aims to eliminate waste generation and promote sustainable waste management practices?
What is the primary focus of the 'National Mission on Clean Ganga' launched by the Indian government?
Which Indian state has implemented a 'Food Waste Prevention and Management Policy' that includes measures to reduce food waste generation and promote sustainable food practices?