Caste determines the types of food individuals can consume.

Caste dictates the methods of food preparation and cooking.

Caste governs the social and cultural contexts in which food is consumed.

All of the above.

Certain foods are considered 'polluting' and are avoided by upper-caste individuals.

Food prepared by lower-caste individuals is considered 'polluting' and is not consumed by upper-caste individuals.

Both of the above.

None of the above.

Women are often responsible for food preparation and cooking, reinforcing caste-based divisions of labor.

Women's access to food and their ability to make food choices are influenced by caste.

Gender roles and expectations shape the types of food women are expected to consume and prepare.

All of the above.

Food serves as a marker of caste identity and distinction.

Food practices reinforce social hierarchies and maintain caste boundaries.

Food taboos and restrictions help uphold caste purity and separation.

All of the above.

Caste-based discrimination can lead to unequal access to food and resources.

Lower-caste individuals may face barriers in obtaining nutritious food due to poverty and social exclusion.

Caste-related prejudices can influence food distribution and allocation.

All of the above.

Food can be used as a tool for resistance and empowerment against caste oppression.

Sharing food across caste lines can promote unity and break down barriers.

Food initiatives and programs can address caste-based disparities and promote social justice.

All of the above.

Feminist theories provide a framework for analyzing the power dynamics and inequalities within caste and gender systems.

Feminist approaches highlight the experiences and voices of women and marginalized groups in relation to food and caste.

Feminist scholarship challenges traditional notions of caste and gender roles and their impact on food practices.

All of the above.

Initiatives that promote food sovereignty and access to nutritious food for marginalized communities.

Programs that empower women through food-related skills and entrepreneurship.

Campaigns that challenge caste-based food taboos and promote inclusive food practices.

All of the above.

Educate themselves about the intersection of caste, food, and gender.

Challenge caste-based food taboos and prejudices within their own communities.

Support initiatives that promote inclusive food practices and address caste-based disparities.

All of the above.

Food plays a crucial role in shaping cultural and social identities within caste communities.

Food practices and preferences contribute to a sense of belonging and distinction among caste groups.

Food traditions and rituals reinforce caste identities and boundaries.

All of the above.

Caste-based occupations and roles determine who is involved in different stages of food production and preparation.

Upper-caste individuals often hold dominant positions in food-related occupations, while lower-caste individuals are relegated to menial tasks.

Caste-based divisions of labor in food production and preparation reinforce social hierarchies and economic inequalities.

All of the above.

Certain foods are considered 'polluting' and are avoided by upper-caste individuals.

Inter-caste dining and sharing of food are often prohibited or restricted.

Specific foods are associated with particular castes and are consumed only by members of those castes.

All of the above.

Food initiatives can challenge caste-based prejudices and promote inclusive food practices.

Sharing food across caste lines can break down barriers and foster unity.

Food can be used to raise awareness about caste-based discrimination and its impact on food practices.

All of the above.

Deep-rooted cultural beliefs and social norms perpetuate caste-based food practices.

Economic disparities and lack of access to resources hinder efforts to promote inclusive food practices.

Resistance from dominant caste groups to change existing caste-based food hierarchies.

All of the above.

Education can help raise awareness about the harmful effects of caste-based food practices.

Educating individuals about the history and origins of caste-based food taboos can challenge their validity.

Promoting inclusive food practices through education can foster empathy and understanding among different caste groups.

All of the above.