Air pollution is not a major environmental impact of food production. The other options are all major environmental impacts of food production.

Stroke is not a major health impact of food production. The other options are all major health impacts of food production.

The use of genetically modified crops is not a major factor contributing to the environmental impact of food production. The other options are all major factors contributing to the environmental impact of food production.

The consumption of fruits and vegetables is not a major factor contributing to the health impact of food production. The other options are all major factors contributing to the health impact of food production.

Population growth is not a major challenge to sustainable food production. The other options are all major challenges to sustainable food production.

The use of organic farming is not a major opportunity for sustainable food production. The other options are all major opportunities for sustainable food production.

The taxation of unhealthy foods is not a major policy lever for promoting sustainable food production. The other options are all major policy levers for promoting sustainable food production.

Buying less meat is not a major consumer choice that can promote sustainable food production. The other options are all major consumer choices that can promote sustainable food production.

Improving physical fitness is not a major role that food production plays in human health. The other options are all major roles that food production plays in human health.

Reducing the use of genetically modified crops is not a major way that food production can be made more sustainable. The other options are all major ways that food production can be made more sustainable.

Buying less meat is not a major way that consumers can reduce their impact on the environment through their food choices. The other options are all major ways that consumers can reduce their impact on the environment through their food choices.

Eating less red meat is not a major way that consumers can improve their health through their food choices. The other options are all major ways that consumers can improve their health through their food choices.

Reducing the use of genetically modified crops is not a major way that food production can be made more sustainable. The other options are all major ways that food production can be made more sustainable.

Buying less meat is not a major way that consumers can reduce their impact on the environment through their food choices. The other options are all major ways that consumers can reduce their impact on the environment through their food choices.

Eating less red meat is not a major way that consumers can improve their health through their food choices. The other options are all major ways that consumers can improve their health through their food choices.