Chinese Snacks

Description: This quiz aims to test your knowledge about various Chinese snacks. From popular street food to traditional pastries, you'll find a mix of questions covering different aspects of Chinese snack culture.
Number of Questions: 15
Created by:
Tags: chinese snacks food street food pastries
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Which of these is a popular Beijing street food consisting of deep-fried dough wrapped around various fillings?

  1. Jiaozi

  2. Baozi

  3. Jianbing

  4. Tangyuan


Correct Option: C
Explanation:

Jianbing is a savory pancake made from a thin batter of wheat or millet flour, spread with a savory sauce, and filled with various ingredients such as eggs, vegetables, and meat.

What is the name of the steamed bun filled with minced pork and vegetables, a staple of northern Chinese cuisine?

  1. Baozi

  2. Jiaozi

  3. Tangyuan

  4. Zongzi


Correct Option: A
Explanation:

Baozi, also known as steamed buns, are a type of filled bun made from yeasted dough and filled with various savory or sweet fillings.

Which of these is a sweet, deep-fried dough ball filled with red bean paste or other sweet fillings?

  1. Tangyuan

  2. Jiaozi

  3. Baozi

  4. Youtiao


Correct Option: A
Explanation:

Tangyuan are glutinous rice balls filled with sweet fillings such as red bean paste, sesame paste, or peanut butter, and served in a sweet soup.

What is the name of the savory pancake made from a batter of wheat or millet flour, often served with scallions and a dipping sauce?

  1. Jianbing

  2. Baozi

  3. Zongzi

  4. Youtiao


Correct Option: A
Explanation:

Jianbing is a savory pancake made from a thin batter of wheat or millet flour, spread with a savory sauce, and filled with various ingredients such as eggs, vegetables, and meat.

Which of these is a deep-fried dough stick, a popular breakfast food in China?

  1. Youtiao

  2. Jiaozi

  3. Zongzi

  4. Baozi


Correct Option: A
Explanation:

Youtiao, also known as Chinese crullers, are deep-fried dough sticks made from a wheat flour batter, and are often served with soy milk or congee.

What is the name of the steamed rice dumpling wrapped in bamboo leaves, a traditional Chinese dish often eaten during the Dragon Boat Festival?

  1. Zongzi

  2. Jiaozi

  3. Tangyuan

  4. Baozi


Correct Option: A
Explanation:

Zongzi are glutinous rice dumplings wrapped in bamboo leaves and filled with various savory or sweet fillings, such as pork, beans, or dates.

Which of these is a sweet, glutinous rice cake filled with red bean paste or other sweet fillings?

  1. Nian gao

  2. Tangyuan

  3. Zongzi

  4. Jiaozi


Correct Option: A
Explanation:

Nian gao is a sweet, glutinous rice cake made from glutinous rice flour, sugar, and water, and is often filled with red bean paste or other sweet fillings.

What is the name of the steamed dumpling filled with minced pork and vegetables, often served with a vinegar-based dipping sauce?

  1. Jiaozi

  2. Baozi

  3. Tangyuan

  4. Zongzi


Correct Option: A
Explanation:

Jiaozi, also known as Chinese dumplings, are steamed or fried dumplings filled with various savory fillings, such as minced pork, vegetables, or seafood.

Which of these is a sweet, fried pastry made from glutinous rice flour, often filled with red bean paste or other sweet fillings?

  1. Youtiao

  2. Jiaozi

  3. Tangyuan

  4. Nian gao


Correct Option: D
Explanation:

Nian gao is a sweet, glutinous rice cake made from glutinous rice flour, sugar, and water, and is often filled with red bean paste or other sweet fillings.

What is the name of the steamed bun filled with sweet red bean paste or other sweet fillings?

  1. Baozi

  2. Jiaozi

  3. Tangyuan

  4. Mantou


Correct Option: A
Explanation:

Baozi, also known as steamed buns, are a type of filled bun made from yeasted dough and filled with various savory or sweet fillings.

Which of these is a sweet, deep-fried dough ball filled with sesame paste or other sweet fillings?

  1. Tangyuan

  2. Jiaozi

  3. Baozi

  4. Youtiao


Correct Option: A
Explanation:

Tangyuan are glutinous rice balls filled with sweet fillings such as red bean paste, sesame paste, or peanut butter, and served in a sweet soup.

What is the name of the savory pancake made from a batter of wheat or millet flour, often served with eggs, vegetables, and a dipping sauce?

  1. Jianbing

  2. Baozi

  3. Zongzi

  4. Youtiao


Correct Option: A
Explanation:

Jianbing is a savory pancake made from a thin batter of wheat or millet flour, spread with a savory sauce, and filled with various ingredients such as eggs, vegetables, and meat.

Which of these is a deep-fried dough stick, a popular breakfast food in China?

  1. Youtiao

  2. Jiaozi

  3. Zongzi

  4. Baozi


Correct Option: A
Explanation:

Youtiao, also known as Chinese crullers, are deep-fried dough sticks made from a wheat flour batter, and are often served with soy milk or congee.

What is the name of the steamed rice dumpling wrapped in bamboo leaves, a traditional Chinese dish often eaten during the Dragon Boat Festival?

  1. Zongzi

  2. Jiaozi

  3. Tangyuan

  4. Baozi


Correct Option: A
Explanation:

Zongzi are glutinous rice dumplings wrapped in bamboo leaves and filled with various savory or sweet fillings, such as pork, beans, or dates.

Which of these is a sweet, glutinous rice cake filled with red bean paste or other sweet fillings?

  1. Nian gao

  2. Tangyuan

  3. Zongzi

  4. Jiaozi


Correct Option: A
Explanation:

Nian gao is a sweet, glutinous rice cake made from glutinous rice flour, sugar, and water, and is often filled with red bean paste or other sweet fillings.

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