The United States is the world's largest producer of soybeans, accounting for about 35% of global production.

The scientific name of the soybean plant is Glycine max.

Soybeans are used for a variety of purposes, including animal feed, human consumption, and biodiesel production.

Iowa is the leading soybean-producing state in the United States.

The average yield of soybeans per acre in the United States is about 50 bushels.

Soybeans are typically planted in the spring and harvested in the fall.

Soybean farmers face a variety of challenges, including drought, flooding, pests, and diseases.

Soybeans are a good source of protein, fiber, vitamins, minerals, and antioxidants.

Soy milk, tofu, tempeh, and miso are all popular soybean-based foods.

Soybean production is expected to increase in the future due to growing demand for soybeans for food, feed, and biofuel.

Brazil is the second largest producer of soybeans in the world.

Argentina is the third largest producer of soybeans in the world.

China is the fourth largest producer of soybeans in the world.

India is the fifth largest producer of soybeans in the world.

The total global production of soybeans is about 300 million metric tons.