Food Preservation and Food Engineering
Description: This quiz is designed to assess your knowledge about Food Preservation and Food Engineering. It covers various techniques used to preserve food, the principles behind these techniques, and the engineering aspects involved in food processing and preservation. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: food preservation food engineering food processing food safety |
Which of the following is a commonly used method for preserving food by removing moisture?
What is the primary objective of food preservation?
Which of the following is an example of a chemical preservative?
What is the principle behind canning as a method of food preservation?
Which of the following is an example of a physical method of food preservation?
What is the role of refrigeration in food preservation?
Which of the following is a commonly used method for preserving meat products?
What is the primary function of food engineering in the food industry?
Which of the following is an example of a unit operation in food engineering?
What is the purpose of homogenization in food processing?
Which of the following is a commonly used method for sterilizing food products?
What is the role of modified atmosphere packaging (MAP) in food preservation?
Which of the following is an example of a hurdle technology in food preservation?
What is the primary objective of food irradiation?
Which of the following is an example of a non-thermal food preservation method?