0

Legumes and Pulses: A Culinary Journey Through History

Description: Legumes and Pulses: A Culinary Journey Through History
Number of Questions: 15
Created by:
Tags: legumes pulses history culinary
Attempted 0/15 Correct 0 Score 0

Which legume is native to the Americas and is often used in Mexican cuisine?

  1. Chickpea

  2. Lentil

  3. Black Bean

  4. Mung Bean


Correct Option: C
Explanation:

Black beans are native to the Americas and are a staple ingredient in Mexican cuisine. They are often used in dishes such as tacos, burritos, and enchiladas.

Which pulse is native to the Mediterranean region and is often used in soups and stews?

  1. Chickpea

  2. Lentil

  3. Black Bean

  4. Mung Bean


Correct Option: B
Explanation:

Lentils are native to the Mediterranean region and are often used in soups and stews. They are also a popular ingredient in salads and vegetarian dishes.

Which legume is native to India and is often used in curries and dals?

  1. Chickpea

  2. Lentil

  3. Black Bean

  4. Mung Bean


Correct Option: A
Explanation:

Chickpeas are native to India and are often used in curries and dals. They are also a popular ingredient in salads and falafel.

Which pulse is native to Southeast Asia and is often used in stir-fries and noodle dishes?

  1. Chickpea

  2. Lentil

  3. Black Bean

  4. Mung Bean


Correct Option: D
Explanation:

Mung beans are native to Southeast Asia and are often used in stir-fries and noodle dishes. They are also a popular ingredient in soups and salads.

Which legume is native to Africa and is often used in stews and soups?

  1. Cowpea

  2. Pigeon Pea

  3. Black-Eyed Pea

  4. Lima Bean


Correct Option: A
Explanation:

Cowpeas are native to Africa and are often used in stews and soups. They are also a popular ingredient in salads and vegetarian dishes.

Which pulse is native to the Middle East and is often used in hummus and falafel?

  1. Chickpea

  2. Lentil

  3. Black Bean

  4. Mung Bean


Correct Option: A
Explanation:

Chickpeas are native to the Middle East and are often used in hummus and falafel. They are also a popular ingredient in salads and curries.

Which legume is native to South America and is often used in soups and stews?

  1. Lima Bean

  2. Black-Eyed Pea

  3. Pigeon Pea

  4. Cowpea


Correct Option: A
Explanation:

Lima beans are native to South America and are often used in soups and stews. They are also a popular ingredient in salads and vegetarian dishes.

Which pulse is native to North America and is often used in soups and stews?

  1. Lentil

  2. Black Bean

  3. Mung Bean

  4. Pigeon Pea


Correct Option: A
Explanation:

Lentils are native to North America and are often used in soups and stews. They are also a popular ingredient in salads and vegetarian dishes.

Which legume is native to Europe and is often used in salads and soups?

  1. Lentil

  2. Black Bean

  3. Mung Bean

  4. Pigeon Pea


Correct Option: A
Explanation:

Lentils are native to Europe and are often used in salads and soups. They are also a popular ingredient in vegetarian dishes.

Which pulse is native to Africa and is often used in soups and stews?

  1. Cowpea

  2. Pigeon Pea

  3. Black-Eyed Pea

  4. Lima Bean


Correct Option: B
Explanation:

Pigeon peas are native to Africa and are often used in soups and stews. They are also a popular ingredient in salads and vegetarian dishes.

Which legume is native to Asia and is often used in curries and dals?

  1. Chickpea

  2. Lentil

  3. Black Bean

  4. Mung Bean


Correct Option: A
Explanation:

Chickpeas are native to Asia and are often used in curries and dals. They are also a popular ingredient in salads and falafel.

Which pulse is native to South America and is often used in soups and stews?

  1. Lima Bean

  2. Black-Eyed Pea

  3. Pigeon Pea

  4. Cowpea


Correct Option: B
Explanation:

Black-eyed peas are native to South America and are often used in soups and stews. They are also a popular ingredient in salads and vegetarian dishes.

Which legume is native to Africa and is often used in stews and soups?

  1. Cowpea

  2. Pigeon Pea

  3. Black-Eyed Pea

  4. Lima Bean


Correct Option: A
Explanation:

Cowpeas are native to Africa and are often used in stews and soups. They are also a popular ingredient in salads and vegetarian dishes.

Which pulse is native to the Middle East and is often used in hummus and falafel?

  1. Chickpea

  2. Lentil

  3. Black Bean

  4. Mung Bean


Correct Option: A
Explanation:

Chickpeas are native to the Middle East and are often used in hummus and falafel. They are also a popular ingredient in salads and curries.

Which legume is native to South America and is often used in soups and stews?

  1. Lima Bean

  2. Black-Eyed Pea

  3. Pigeon Pea

  4. Cowpea


Correct Option: A
Explanation:

Lima beans are native to South America and are often used in soups and stews. They are also a popular ingredient in salads and vegetarian dishes.

- Hide questions