Legumes and Pulses: A Culinary Journey Through History
Description: Legumes and Pulses: A Culinary Journey Through History | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: legumes pulses history culinary |
Which legume is native to the Americas and is often used in Mexican cuisine?
Which pulse is native to the Mediterranean region and is often used in soups and stews?
Which legume is native to India and is often used in curries and dals?
Which pulse is native to Southeast Asia and is often used in stir-fries and noodle dishes?
Which legume is native to Africa and is often used in stews and soups?
Which pulse is native to the Middle East and is often used in hummus and falafel?
Which legume is native to South America and is often used in soups and stews?
Which pulse is native to North America and is often used in soups and stews?
Which legume is native to Europe and is often used in salads and soups?
Which pulse is native to Africa and is often used in soups and stews?
Which legume is native to Asia and is often used in curries and dals?
Which pulse is native to South America and is often used in soups and stews?
Which legume is native to Africa and is often used in stews and soups?
Which pulse is native to the Middle East and is often used in hummus and falafel?
Which legume is native to South America and is often used in soups and stews?