The word 'kebab' is derived from the Persian word 'kebab', which means 'roast meat'.

Seekh kebab is the most popular type of kebab in India. It is made from minced meat, spices, and herbs, and is grilled on skewers.

Lucknow is famous for its kebabs. The city is home to many kebab shops, and the kebabs are often served with a variety of chutneys and sauces.

Shami kebab is made from lentils, spices, and herbs. It is a popular vegetarian kebab.

Galouti kebab is made from minced meat, while seekh kebab is made from whole pieces of meat. Galouti kebab is cooked on a grill, while seekh kebab is cooked in a tandoor. Galouti kebab is served with a variety of chutneys and sauces, while seekh kebab is often served with a simple yogurt sauce.

Reshmi kebab is made from chicken, spices, and herbs. It is a popular kebab that is often served with a mint chutney.

Samosa is not a type of kebab. It is a fried pastry that is filled with vegetables or meat.

Kebabs are best cooked on a grill or in a tandoor. This gives them a smoky flavor and a crispy texture.

Kebabs are traditionally served with a variety of chutneys and sauces, a simple yogurt sauce, and a salad.

Kebabs can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Kebabs are best reheated on a grill or in a tandoor. This will give them a smoky flavor and a crispy texture.

Rice, naan, and salad are all popular side dishes for kebabs.

Mint chutney, tamarind chutney, and coriander chutney are all popular chutneys and sauces for kebabs.

Seekh kebab, shami kebab, galouti kebab, and reshmi kebab are all popular types of kebabs served at Indian weddings.

Seekh kebab, shami kebab, galouti kebab, and reshmi kebab are all popular types of kebabs served at Indian restaurants.