Beef is the meat obtained from cattle, typically from cows or bulls.

Pork is the meat obtained from pigs.

Lamb is the meat obtained from sheep.

Veal is the meat obtained from young cattle, typically from calves.

Chicken is the meat obtained from poultry, typically from chickens.

Fish is the meat obtained from fish.

Duck is the meat obtained from ducks.

Goose is the meat obtained from geese.

Turkey is the meat obtained from turkeys.

Rabbit is the meat obtained from rabbits.

Goat is the meat obtained from goats.

Horse is the meat obtained from horses.

Deer is the meat obtained from deer.

Buffalo is the meat obtained from buffalo.

Ostrich is the meat obtained from ostrich.