Eggs are not a plant-based food and therefore not suitable for vegetarians or vegans.

Vitamin B12 is primarily found in animal products, making it difficult for vegans to obtain adequate amounts through diet alone.

Flaxseeds are rich in alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid.

Vegetarian and vegan athletes have higher protein requirements due to the lower bioavailability of plant-based proteins.

Calcium is essential for bone health and may be lower in vegan diets due to the limited availability of plant-based calcium sources.

Lentils are a rich source of iron and are easily absorbed by the body.

Vitamin D is primarily obtained through sunlight exposure, and fortified foods and supplements can also contribute to intake.

Carbohydrates are the primary source of energy for the body, and vegan diets may be lower in certain types of carbohydrates.

Vegetarian and vegan athletes have higher carbohydrate requirements due to the lower bioavailability of plant-based carbohydrates.

Pumpkin seeds are a rich source of zinc and are easily absorbed by the body.

Vegetarian and vegan athletes have similar fat requirements as non-vegetarian athletes.

Tofu is a processed soy product that is a complete protein source.

Vegetarian and vegan athletes have similar fluid requirements as non-vegetarian athletes.

While a plant-based diet can provide all the necessary nutrients for athletes, it is not necessarily associated with increased muscle mass.

Vegetarian and vegan athletes are encouraged to consume a variety of fruits and vegetables to ensure adequate intake of vitamins, minerals, and antioxidants.