Graters are designed to shred food into small, thin pieces, creating a fluffy or grated texture.

Graters can be used to grate a variety of foods, including cheese, vegetables (such as carrots, zucchini, and potatoes), and fruits (such as citrus fruits and apples).

The main difference between a grater and a zester is the size of the holes. Graters have larger holes, which are suitable for shredding foods into larger pieces, while zesters have smaller holes, which are designed for creating fine zest or removing the outer peel of citrus fruits.

The box grater is the most common type of grater, featuring a rectangular shape with multiple grating surfaces of varying sizes.

Rotary graters are more efficient and faster than box graters, as they allow for continuous grating with a simple cranking motion.

Microplane graters are specifically designed for zesting citrus fruits, as their fine teeth can easily remove the outer peel without removing the bitter pith.

Stainless steel is the most common material used for making graters due to its durability, resistance to rust, and ease of cleaning.

When using a grater, it is important to take safety precautions such as using a cutting board underneath, holding the food firmly, and keeping fingers away from the sharp blades to prevent accidents.

To clean a grater effectively, it is recommended to soak it in hot soapy water, use a brush to remove food particles, and rinse it thoroughly with water.

The rubberized base on some graters is designed to provide a non-slip surface, preventing the grater from moving or slipping on the countertop during use.

Serrated blades are not typically found on graters, as they are more commonly used for slicing or cutting.

Graters and zesters can be stored in a drawer or cabinet, hung on a kitchen rack, or kept in a protective case or sleeve, depending on personal preference and available storage space.

A julienne grater is specifically designed to create long, thin strips of vegetables, often used for salads, stir-fries, and garnishes.

The main difference between a rasp grater and a microplane grater is the size of the teeth. Rasp graters have larger teeth, suitable for shredding harder foods, while microplane graters have smaller teeth, designed for finer grating and zesting.

Wood is not a common material used for making zesters, as it is not as durable or resistant to moisture as other materials like stainless steel or plastic.