Chicken Tikka Roll is a popular non-vegetarian street food in Mumbai, made with grilled chicken tikka wrapped in a paratha or roti.

Tacos are a popular non-vegetarian street food in Mexico, made with grilled meat, onions, and cilantro, served in a corn or wheat tortilla.

Moo Ping is a popular non-vegetarian street food in Thailand, made with grilled pork or chicken skewers, marinated in a sweet and savory sauce.

Bun Cha is a popular non-vegetarian street food in Vietnam, made with grilled pork or chicken, served with rice noodles, vegetables, and a dipping sauce.

Doner Kebab is a popular non-vegetarian street food in Turkey, made with grilled lamb or chicken, served in a pita bread with vegetables and sauces.

Gyros is a popular non-vegetarian street food in Greece, made with grilled meat, onions, and tomatoes, served in a pita bread with tzatziki sauce.

Xiaolongbao, also known as soup dumplings, are a popular non-vegetarian street food in China, made with steamed pork buns filled with a savory soup.

Yakitori is a popular non-vegetarian street food in Japan, made with grilled chicken or beef skewers, seasoned with a sweet and savory sauce.

Bulgogi is a popular non-vegetarian street food in Korea, made with grilled chicken or pork, marinated in a sweet and savory sauce, served with rice and vegetables.

Feijoada is a popular non-vegetarian street food in Brazil, made with grilled meat, served with rice, beans, and vegetables.

Lomo Saltado is a popular non-vegetarian street food in Peru, made with grilled chicken or beef, served with rice, potatoes, and vegetables.

Asado is a popular non-vegetarian street food in Argentina, made with grilled beef, served with chimichurri sauce.

Completo is a popular non-vegetarian street food in Chile, made with grilled meat, served with bread and vegetables.

Bandeja Paisa is a popular non-vegetarian street food in Colombia, made with grilled meat, served with rice, beans, and vegetables.