Organic farming practices aim to minimize the use of synthetic chemicals, such as pesticides and fertilizers, in order to protect the environment and promote sustainable agriculture.

Crop rotation is a technique used in organic farming to maintain soil fertility and reduce the risk of pests and diseases. It involves growing different crops in the same area in a sequential order.

Humification is the process by which organic matter in the soil is broken down and converted into humus, a stable form of organic matter that improves soil structure and fertility.

Releasing ladybugs is a natural and effective way to control aphids, a common pest in organic farming. Ladybugs feed on aphids, helping to reduce their population and protect crops.

Organic livestock farming involves raising animals in a natural and sustainable manner, with access to outdoor space, a healthy diet, and minimal use of antibiotics and hormones.

Organic farming practices reduce the use of synthetic pesticides and fertilizers, which can potentially contaminate food and pose health risks to consumers.

Organic transition is the process of converting conventional farmland to organic farming practices. It typically involves a period of several years during which the land is managed according to organic principles.

Organic farming practices can sometimes result in lower crop yields compared to conventional farming, due to the limited use of synthetic pesticides and fertilizers.

Permaculture is a design system that integrates agriculture, forestry, and other sustainable practices to create a self-sufficient and harmonious ecosystem.

Minimizing soil erosion is a key principle of organic farming, as it helps to maintain soil fertility and prevent the loss of valuable topsoil.

Organic farming is a method of agriculture that involves growing crops without the use of synthetic pesticides and fertilizers.

Organic farming practices can help to reduce water pollution by minimizing the use of synthetic pesticides and fertilizers, which can contaminate waterways.

Vertical farming is a method of growing crops in a vertical or stacked manner, often in urban areas, to maximize space and resource efficiency.

USDA Organic is a certification program that ensures that organic products meet specific standards set by the United States Department of Agriculture (USDA).

Regenerative agriculture is a method of farming that aims to improve soil health, increase biodiversity, and enhance ecosystem services.