Apple is not a common fruit used in raita recipes, as it has a sweet taste that does not pair well with the savory flavors of raita.

Pineapple Raita is the most common type of raita made with fruits, as pineapple has a tangy and sweet flavor that pairs well with the savory flavors of raita.

Honey is not typically used in raita recipes, as it is a sweet ingredient that does not pair well with the savory flavors of raita.

Fruits are added to raita to add sweetness, crunch, and color. The sweetness of the fruits helps to balance out the tanginess of the yogurt, while the crunch adds a textural contrast. The bright colors of the fruits also make raita more visually appealing.

Banana is not typically used in raita recipes, as it has a soft texture that does not hold up well in the yogurt-based sauce.

Cucumber Raita is the most common type of raita made with vegetables, as cucumber has a mild flavor that pairs well with the savory flavors of raita.

Cinnamon is not typically used in raita recipes, as it is a sweet spice that does not pair well with the savory flavors of raita.

Spices are added to raita to add flavor, heat, and color. The spices help to enhance the flavor of the yogurt and vegetables, while the heat adds a spicy kick. The bright colors of the spices also make raita more visually appealing.

Dahi Bhalla Raita is not a common type of raita, as it is typically served as a chaat item rather than a side dish.

Mint Raita is the most common type of raita made with herbs, as mint has a refreshing flavor that pairs well with the savory flavors of raita.

White pepper is not typically used in raita recipes, as it has a strong flavor that can overpower the other ingredients.

Chilies are added to raita to add heat, flavor, and color. The heat of the chilies helps to balance out the tanginess of the yogurt, while the flavor adds a spicy kick. The bright red color of the chilies also makes raita more visually appealing.

Walnut Raita is not a common type of raita made with nuts, as walnuts have a strong flavor that can overpower the other ingredients.

Poppy Seed Raita is the most common type of raita made with seeds, as poppy seeds have a mild flavor that pairs well with the savory flavors of raita.

Vinegar is not typically used in raita recipes, as it has a strong flavor that can overpower the other ingredients.