Samosas are a beloved Indian appetizer consisting of a crispy pastry filled with spiced potatoes, peas, and onions.

Bruschetta is a simple yet flavorful Italian appetizer that combines toasted bread with fresh tomato salsa and fragrant basil.

Tapas are a collection of small dishes or snacks served in Spanish bars and restaurants, often accompanied by drinks.

Nachos are a Tex-Mex appetizer or snack consisting of tortilla chips covered with melted cheese and various toppings.

Shumai are steamed or fried dumplings typically filled with pork, shrimp, or vegetables, served with a dipping sauce.

Falafel are deep-fried balls or patties made from chickpeas or fava beans, often served with tahini sauce and pita bread.

Vol-au-vent are small, puff pastry shells filled with savory ingredients such as chicken, seafood, or vegetables.

Sashimi is a Japanese dish consisting of fresh, raw fish or seafood sliced into thin pieces and served with soy sauce and wasabi.

Arancini are deep-fried rice balls typically filled with mozzarella cheese, minced meat, or vegetables.

Hushpuppies are small, deep-fried balls of cornmeal batter, often served with seafood or barbecue.

Hummus is a popular Middle Eastern dip or spread made from mashed chickpeas, tahini, olive oil, and various seasonings.

Kimchi is a traditional Korean dish made from fermented cabbage and various seasonings, often served as a side dish or appetizer.

Antipasto is a traditional Italian appetizer consisting of a variety of cured meats, cheeses, olives, and pickled vegetables.

Pakora is a popular Indian appetizer consisting of vegetables coated in a batter and deep-fried.

Gazpacho is a cold tomato soup originating from Spain, typically made with fresh tomatoes, cucumbers, onions, and garlic.