Kolkata, also known as the 'City of Joy', is widely regarded as the 'Food Capital of India'. It is famous for its rich culinary heritage and diverse street food culture, offering a wide range of traditional Bengali dishes and unique delicacies.

Pakora is a popular Indian street food made from a batter of chickpea flour, water, and spices. Vegetables, such as potatoes, onions, and peppers, are dipped in the batter and deep-fried until crispy. Pakoras are typically served hot with various chutneys and toppings, such as yogurt, tamarind sauce, and chopped cilantro.

Verghese Kurien is known as the 'Father of the White Revolution' in India. He is credited with revolutionizing the dairy industry in India and is the founder of the Gujarat Cooperative Milk Marketing Federation (GCMMF), which is the largest dairy cooperative in the world. Kurien's efforts played a significant role in transforming India from a milk-deficient country to a self-sufficient milk producer.

Roti is a popular Indian flatbread made from wheat flour. It is typically cooked on a tava (flat griddle) and is a staple food in many Indian households. Roti is often served with various curries, vegetables, or meat dishes, and is a versatile accompaniment to a wide range of Indian meals.

Zomato is a popular Indian food delivery startup that has gained immense popularity for its convenience and wide range of restaurant options. It allows users to order food online from a variety of restaurants and track the delivery status in real-time. Zomato operates in multiple cities across India and has become a leading player in the food delivery market.

Gulab Jamun is a traditional Indian sweet made from milk solids, sugar, and ghee. It is often flavored with cardamom and nuts. Gulab Jamuns are typically deep-fried and then soaked in a sugar syrup flavored with rose water. They are a popular dessert in India and are often served at festivals and special occasions.

Sayaji Rao Gaekwad is known for founding the popular restaurant chain 'Barbeque Nation' and is credited with introducing the concept of live grilling on the table in India. Barbeque Nation offers a unique dining experience where customers can grill their own food at their table. The chain has become a popular destination for family gatherings and celebrations.

Biryani is a popular Indian rice dish made with fragrant basmati rice, various spices, and often includes vegetables, meat, or seafood. It is a layered dish where the rice is cooked with the meat or vegetables and spices, and then topped with a layer of fried onions and nuts. Biryani is a celebratory dish and is often served at weddings, festivals, and special occasions.

Ghanshyam Das Agarwal is known for founding the popular food processing company 'Haldiram's' and is credited with revolutionizing the snack food industry in India. Haldiram's offers a wide range of snacks, sweets, and namkeens, and has become a household name in India. Agarwal's entrepreneurial spirit and innovative approach to food processing have contributed to the success of Haldiram's.

Pakora is a popular Indian street food made from a batter of gram flour, water, and spices. Vegetables, such as potatoes, onions, and peppers, are dipped in the batter and deep-fried until crispy. Pakoras are typically served hot with various chutneys and toppings, such as yogurt, tamarind sauce, and chopped cilantro.

Sanjeev Kapoor is known for founding the popular restaurant chain 'The Yellow Chilli' and is credited with revolutionizing the fine dining scene in India. The Yellow Chilli offers a unique blend of traditional Indian flavors with contemporary culinary techniques. Kapoor's culinary expertise and innovative approach to Indian cuisine have made The Yellow Chilli a popular destination for food enthusiasts.

Rasgulla is a popular Indian sweet made from milk solids, sugar, and ghee. It is often flavored with saffron and nuts. Rasgullas are typically made by boiling milk until it thickens, then adding lemon juice or vinegar to curdle the milk. The resulting curds are then kneaded and shaped into balls, which are then cooked in a sugar syrup flavored with saffron and nuts. Rasgullas are a popular dessert in India and are often served at festivals and special occasions.

Rahul Singh is known for founding the popular food delivery startup 'Swiggy' and is credited with revolutionizing the food delivery market in India. Swiggy allows users to order food online from a variety of restaurants and track the delivery status in real-time. Singh's entrepreneurial spirit and innovative approach to food delivery have contributed to the success of Swiggy, making it one of the leading food delivery platforms in India.

Bhelpuri is a popular Indian street food made from a batter of rice flour, water, and spices. It is deep-fried until crispy and then served with various chutneys and toppings, such as yogurt, tamarind sauce, and chopped cilantro. Bhelpuri is a tangy and flavorful snack that is often enjoyed as a quick and easy meal.

Riyaaz Amlani is known for founding the popular restaurant chain 'Olive Bar & Kitchen' and is credited with introducing modern European cuisine to India. Olive Bar & Kitchen offers a unique dining experience with a focus on fresh, seasonal ingredients and innovative culinary techniques. Amlani's entrepreneurial spirit and passion for food have contributed to the success of Olive Bar & Kitchen, making it a popular destination for food enthusiasts.